Food Additive Market by Additive Type (Preservatives, Sweeteners, Emulsifiers, Colorants, Flavor Enhancers, Antioxidants, Stabilizers, and Other Additive Types), by Source (Natural and Synthetic), by Application (Bakery and Confectionery, Beverages, Dairy and Frozen Products, Meat and Poultry Products, Sauces and Condiments, and Other Applications) – Global Opportunity Analysis and Industry Forecast, 2024–2030
