Food Preservative Market by Product (Synthetic Preservative and Natural Preservative), by Function (Antioxidants, Antimicrobials, Acidulants, and Other Functions), by Application (Handling, Assembling & Disassembling, Welding & Soldering, Dispensing, Processing, Others), by Industry Vertical (Bakery and Confectionery, Meat and Poultry, Seafood, Ready Meals, Sweet and Savory Snacks, Sauces and Dressings, and Edible Oils) – Global Opportunity Analysis and Industry Forecast, 2024–2030
