Asia-Pacific Commercial Cooking Equipment (CCE) Market

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Asia-Pacific Commercial Cooking Equipment Market by Product Type (Broilers, Grills and Griddles, Cook Chill Systems, Refrigerators, Ovens, Dishwashers and Others), by Size (Small-Scale Equipment, Medium-Scale Equipment and Large-Scale Equipment), and by End-User (Full-Service Restaurants, Quick Service Restaurants, Catering, Railway Dining, Resorts & Hotel, Hospitals and Others) - Opportunity Analysis and Industry Forecast, 2024– 2030

Industry: Retail and Consumer | Publish Date: 12-Feb-2025 | No of Pages: 198 | No. of Tables: 131 | No. of Figures: 96 | Format: PDF | Report Code : RC2932

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Asia-Pacific Commercial Cooking Equipment (CCE) Market Overview

The Asia-Pacific Commercial Cooking Equipment (CCE) Market size was valued at USD 3.71 billion in 2023, and is predicted to reach USD 6.09 billion by 2030, at a CAGR of 6.8% from 2024 to 2030. In terms of volume, the market size was 543 thousand units in 2023, and is projected to reach 1119 thousand units by 2030, with a CAGR of 10.1% from 2024 to 2030.

Commercial cooking equipment market includes a variety of appliances and tools specifically designed for professional kitchens in restaurants, hotels, and catering services. This specialized equipment ensures efficiency and safety in food preparation, made from robust materials to endure continuous use and minimize downtime for smooth kitchen workflow.

Emphasizing energy efficiency, modern equipment aids businesses in reducing utility costs and environmental impact. Investing in top-quality hospitality cooking equipment is essential for achieving operational efficiency, enhancing competitiveness, and driving profitability in the food service sector.

Expansion of Hospitality and Tourism Sectors Drives the Asia-Pacific Commercial Cooking Equipment Market Growth

The commercial cooking equipment market in Asis-Pacific is currently witnessing significant growth, largely driven by the rapid expansion of the hospitality and tourism sectors. This growth is fueled by a burgeoning demand for high-quality culinary equipment, aimed at enhancing dining experiences across various establishments catering to both local clientele and international tourists.

The proliferation of Quick-Service Restaurants (QSRs) and the expansive growth of foodservice chains further amplify this demand. QSRs, in particular, are leveraging efficient and hospitality cooking equipment to meet the fast-paced demands of urban consumers, while foodservice chains are scaling their operations to meet the diverse culinary preferences of an increasingly affluent and mobile population.

 

New Hotel Construction Boosts the Asia-Pacific Commercial Cooking Equipment Market

The hospitality and tourism sectors in the Asia-Pacific commercial cooking equipment market is also benefiting significantly from the construction boom in new hotels across the region. As governments and private investors continue to invest heavily in tourism infrastructure, there is a corresponding rise in the need for specialized kitchen equipment tailored to meet the rigorous demands of hotel kitchens.

These kitchens require state-of-the-art appliances that can handle large-scale food production efficiently while maintaining high standards of food safety and quality. This trend not only presents lucrative opportunities for equipment manufacturers but also underscores the industry's commitment to innovation and sustainability, as hotels increasingly prioritize energy-efficient and environmentally friendly cooking solutions.

 

Stringent Regulatory Requirements and Compliance Standards Hinder the Market Growth

Stringent regulatory requirements, such as the International Food Standards (IFS) and the Food Safety Modernization Act (FSMA), pose significant challenges for businesses investing in new food service equipment

Governmental agencies and industry associations enforce regulations that dictate strict protocols for food handling, storage, and preparation to ensure safety and compliance. Failure to adhere to these standards can result in penalties and damage to reputation.

Meeting emissions standards further requires investments in ventilation and filtration systems, which add complexity and costs. These regulatory obligations, coupled with the financial burden of purchasing compliant equipment and ongoing maintenance, disproportionately affect small and medium-sized enterprises (SMEs). 

As a result, these challenges impede the adoption of new cooking equipment and constrain the Asia-Pacific commercial cooking equipment market growth within the food service industry of the region.

Integration of Advanced Technologies in Commercial Cooking Equipment Creates Future Market Prospects

Incorporating advanced technologies such as smart cooking appliances, IoT-enabled kitchen equipment, and automation solutions is poised to drive significant demand growth in hospitality cooking equipment. 

These innovations enhance efficiency, productivity, and sustainability by enabling precise monitoring, real-time data analysis, and automation of repetitive tasks. Smart appliances with intelligent sensors optimize cooking processes, while IoT connectivity allows for informed decision-making and performance improvements. Automation streamlines operations, reducing energy consumption and waste, aligning with the industry's shift towards sustainable practices.

China Dominates the Asia-Pacific Commercial Cooking Equipment Market Share

China's burgeoning hospitality and tourism industry is fuelling the Asia-Pacific commercial cooking equipment market demand. Hotels, resorts, and entertainment venues are increasingly investing in state-of-the-art culinary equipment to elevate their food service offerings for both domestic and international tourists.

This surge in demand is exemplified by IHG's recent announcement of 24 new hotel projects across various Chinese cities, including Shanghai, Shenzhen, and Nanjing. This expansion underscores the industry's commitment to meeting the growing need for high-quality hospitality services in China's thriving tourism market.

Moreover, the rapid growth of China's foodservice industry is significantly driving the Asia-Pacific commercial cooking equipment market growth. With a burgeoning middle class and rapid urbanization, there's been an increase in dining-out preferences, leading to the establishment of diverse restaurants, cafes, hotels, and catering services.

Burger King's ambitious expansion plans in China, aiming to introduce 200 new outlets annually from 2023 onward, reflect the rising demand for quick service restaurants catering to convenience-seeking consumers, particularly the younger demographic. This growth trajectory underscores the continuous demand for essential commercial cooking appliances such as ovens, grills, fryers, and refrigeration units across the country.

Taiwan to Witness Substantial Growth in the Asia-Pacific Commercial Cooking Equipment Market Trends

Taiwan's hospitality industry is experiencing rapid growth, characterized by the extensive development and expansion of hotels across the region. These hotels serve as vital centers for accommodation, dining, and events, driving an increased demand for commercial cooking equipment sector.

The surge in new hotel constructions in 2023, including Sotetsu Grand Fresa Taipei Ximen, voco Chiayi, Wen Wan Resort, InterContinental Taichung, and Episode Daan Taipei, highlights the critical need for specialized culinary infrastructure. 

This includes essential equipment such as large-scale cooking appliances, refrigeration units, and advanced kitchen ventilation systems, essential for meeting the dynamic demands of hotel kitchens and ensuring efficient culinary operations.

In addition to the rapid growth of Taiwan's hospitality industry, the increasing popularity of foodservice chains and dining establishments is also driving demand for commercial cooking. As urbanization continues and consumer preferences evolve, there is a growing demand for diverse culinary experiences across Taiwan.

This trend is fuelling the establishment of new restaurants, cafes, and quick-service outlets, all of which require modern and efficient cooking appliances to meet customer expectations for quality and efficiency.

This expansion presents opportunities for restaurant equipment manufacturers to innovate and provide solutions tailored to the diverse needs of Taiwan's vibrant foodservice sector.

 

Competitive Landscape  

The market players operating in the Asia-Pacific commercial cooking equipment industry include AB Electrolux, Ali group SRL, Simco Group, John Bean Technologies Corp., Middleby Corporation, Haier Group, Hoshizaki Inc., Maruzen Co., Ltd., Marmon Foodservice Technologies, Duke Manufacturing Company and others.

Asia-Pacific Commercial Cooking Equipment Market Key Segments

By Product Type

  • Broilers

  • Grills and Griddles

  • Cook Chill Systems

  • Refrigerators

  • Ovens

  • Dishwashers

  • Others

By Size

  • Small-Scale Equipment

  • Medium-Scale Equipment

  • Large-Scale Equipment

By End-User Industry

  • Full-Service Restaurants

  • Quick Service Restaurants

  • Catering

  • Railway Dining

  • Resorts & Hote

  • Hospitals 

  • Others

By Country

  • China

  • Japan

  • India        

  • South Korea    

  • Australia

  • Indonesia

  • Singapore

  • Taiwan

  • Thailand

  • Rest of Asia-Pacific

Key Players

  • AB Electrolux

  • Ali group SRL

  • Simco Group

  • John Bean Technologies Corp.

  • Middleby Corporation

  • Haier Group

  • Hoshizaki Inc.

  • Maruzen Co., Ltd.

  • Marmon Foodservice Technologies

  • Duke Manufacturing Company 

REPORT SCOPE AND SEGMENTATION:

Parameters

Details

Market Size in 2023

USD 3.71 Billion

Revenue Forecast in 2030

USD 6.09 Billion

Growth Rate

CAGR of 6.8% from 2024 to 2030

Market Volume in 2023

543 thousand Units

Market Forecast in 2030

1119 thousand Units

Volume Growth Rate

CAGR of 10.1% from 2024 to 2030

Analysis Period

2023–2030

Base Year Considered

2023

Forecast Period

2024–2030

Market Size Estimation

Billion (USD)

Market Volume Estimation

Thousand Units

Growth Factors

  • Expanding hotel chains drive demand for modern kitchen appliances in this region

  • Flourishing tourism sector drives the asia-pacific commercial cooking equipment market growth.

Countries Covered

10

Companies Profiled

10

Market Share

Available for 10 companies

Customization Scope

  • Free customization (equivalent up to 80 working hours of analysts) after purchase. Addition or alteration to country, regional, and segment scope.

Pricing and Purchase Options

Avail customized purchase options to meet your exact research needs.

Market Size in 2023

USD 3.71 Billion

Customization Scope

Free customization (equivalent up to 80 working hours of analysts) after purchase. Addition or alteration to country, regional, and segment scope.

Pricing and Purchase Options

Avail customized purchase options to meet your exact research needs.

 

Bar chart Pie chart Pie chart

Frequently Asked Questions

The key market players operating in the Asia-Pacific commercial cooking equipment industry includes AB Electrolux, Ali group SRL, Simco Group, John Bean Technologies Corp., Middleby Corporation, Haier Group, Hoshizaki Inc., Maruzen Co., Ltd., Marmon Foodservice Technologies, Duke Manufacturing Company and others.

According to the Next Move Strategy Consulting, the Asia-Pacific commercial cooking equipment market revenue is estimated to be at USD 6.10 Billion in 2030.

The U.S. leads in market share, driven by the high consumption of fast food and the presence of numerous hospitality establishments investing in commercial cooking equipment.

Technologies like smart appliances, IoT-enabled equipment, and automation solutions enhance operational efficiency, productivity, and sustainability in commercial kitchens, driving demand for advanced cooking equipment.

Challenges include stringent regulatory requirements such as food safety standards and emissions regulations, which increase costs and complexity for equipment compliance.

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