Industry: Retail and Consumer | Publish Date: 12-Feb-2025 | No of Pages: 198 | No. of Tables: 131 | No. of Figures: 96 | Format: PDF | Report Code : RC2932
The Asia-Pacific Commercial Cooking Equipment (CCE) Market size was valued at USD 3.71 billion in 2023, and is predicted to reach USD 6.09 billion by 2030, at a CAGR of 6.8% from 2024 to 2030. In terms of volume, the market size was 543 thousand units in 2023, and is projected to reach 1119 thousand units by 2030, with a CAGR of 10.1% from 2024 to 2030.
Commercial cooking equipment market includes a variety of appliances and tools specifically designed for professional kitchens in restaurants, hotels, and catering services. This specialized equipment ensures efficiency and safety in food preparation, made from robust materials to endure continuous use and minimize downtime for smooth kitchen workflow.
Emphasizing energy efficiency, modern equipment aids businesses in reducing utility costs and environmental impact. Investing in top-quality hospitality cooking equipment is essential for achieving operational efficiency, enhancing competitiveness, and driving profitability in the food service sector.
The commercial cooking equipment market in Asis-Pacific is currently witnessing significant growth, largely driven by the rapid expansion of the hospitality and tourism sectors. This growth is fueled by a burgeoning demand for high-quality culinary equipment, aimed at enhancing dining experiences across various establishments catering to both local clientele and international tourists.
The proliferation of Quick-Service Restaurants (QSRs) and the expansive growth of foodservice chains further amplify this demand. QSRs, in particular, are leveraging efficient and hospitality cooking equipment to meet the fast-paced demands of urban consumers, while foodservice chains are scaling their operations to meet the diverse culinary preferences of an increasingly affluent and mobile population.
The hospitality and tourism sectors in the Asia-Pacific commercial cooking equipment market is also benefiting significantly from the construction boom in new hotels across the region. As governments and private investors continue to invest heavily in tourism infrastructure, there is a corresponding rise in the need for specialized kitchen equipment tailored to meet the rigorous demands of hotel kitchens.
These kitchens require state-of-the-art appliances that can handle large-scale food production efficiently while maintaining high standards of food safety and quality. This trend not only presents lucrative opportunities for equipment manufacturers but also underscores the industry's commitment to innovation and sustainability, as hotels increasingly prioritize energy-efficient and environmentally friendly cooking solutions.
Stringent regulatory requirements, such as the International Food Standards (IFS) and the Food Safety Modernization Act (FSMA), pose significant challenges for businesses investing in new food service equipment.
Governmental agencies and industry associations enforce regulations that dictate strict protocols for food handling, storage, and preparation to ensure safety and compliance. Failure to adhere to these standards can result in penalties and damage to reputation.
Meeting emissions standards further requires investments in ventilation and filtration systems, which add complexity and costs. These regulatory obligations, coupled with the financial burden of purchasing compliant equipment and ongoing maintenance, disproportionately affect small and medium-sized enterprises (SMEs).
As a result, these challenges impede the adoption of new cooking equipment and constrain the Asia-Pacific commercial cooking equipment market growth within the food service industry of the region.
Incorporating advanced technologies such as smart cooking appliances, IoT-enabled kitchen equipment, and automation solutions is poised to drive significant demand growth in hospitality cooking equipment.
These innovations enhance efficiency, productivity, and sustainability by enabling precise monitoring, real-time data analysis, and automation of repetitive tasks. Smart appliances with intelligent sensors optimize cooking processes, while IoT connectivity allows for informed decision-making and performance improvements. Automation streamlines operations, reducing energy consumption and waste, aligning with the industry's shift towards sustainable practices.
China's burgeoning hospitality and tourism industry is fuelling the Asia-Pacific commercial cooking equipment market demand. Hotels, resorts, and entertainment venues are increasingly investing in state-of-the-art culinary equipment to elevate their food service offerings for both domestic and international tourists.
This surge in demand is exemplified by IHG's recent announcement of 24 new hotel projects across various Chinese cities, including Shanghai, Shenzhen, and Nanjing. This expansion underscores the industry's commitment to meeting the growing need for high-quality hospitality services in China's thriving tourism market.
Moreover, the rapid growth of China's foodservice industry is significantly driving the Asia-Pacific commercial cooking equipment market growth. With a burgeoning middle class and rapid urbanization, there's been an increase in dining-out preferences, leading to the establishment of diverse restaurants, cafes, hotels, and catering services.
Burger King's ambitious expansion plans in China, aiming to introduce 200 new outlets annually from 2023 onward, reflect the rising demand for quick service restaurants catering to convenience-seeking consumers, particularly the younger demographic. This growth trajectory underscores the continuous demand for essential commercial cooking appliances such as ovens, grills, fryers, and refrigeration units across the country.
Taiwan's hospitality industry is experiencing rapid growth, characterized by the extensive development and expansion of hotels across the region. These hotels serve as vital centers for accommodation, dining, and events, driving an increased demand for commercial cooking equipment sector.
The surge in new hotel constructions in 2023, including Sotetsu Grand Fresa Taipei Ximen, voco Chiayi, Wen Wan Resort, InterContinental Taichung, and Episode Daan Taipei, highlights the critical need for specialized culinary infrastructure.
This includes essential equipment such as large-scale cooking appliances, refrigeration units, and advanced kitchen ventilation systems, essential for meeting the dynamic demands of hotel kitchens and ensuring efficient culinary operations.
In addition to the rapid growth of Taiwan's hospitality industry, the increasing popularity of foodservice chains and dining establishments is also driving demand for commercial cooking. As urbanization continues and consumer preferences evolve, there is a growing demand for diverse culinary experiences across Taiwan.
This trend is fuelling the establishment of new restaurants, cafes, and quick-service outlets, all of which require modern and efficient cooking appliances to meet customer expectations for quality and efficiency.
This expansion presents opportunities for restaurant equipment manufacturers to innovate and provide solutions tailored to the diverse needs of Taiwan's vibrant foodservice sector.
The market players operating in the Asia-Pacific commercial cooking equipment industry include AB Electrolux, Ali group SRL, Simco Group, John Bean Technologies Corp., Middleby Corporation, Haier Group, Hoshizaki Inc., Maruzen Co., Ltd., Marmon Foodservice Technologies, Duke Manufacturing Company and others.
Broilers
Grills and Griddles
Cook Chill Systems
Refrigerators
Ovens
Dishwashers
Others
Small-Scale Equipment
Medium-Scale Equipment
Large-Scale Equipment
Full-Service Restaurants
Quick Service Restaurants
Catering
Railway Dining
Resorts & Hote
Hospitals
Others
China
Japan
India
South Korea
Australia
Indonesia
Singapore
Taiwan
Thailand
Rest of Asia-Pacific
AB Electrolux
Ali group SRL
Simco Group
John Bean Technologies Corp.
Middleby Corporation
Haier Group
Hoshizaki Inc.
Maruzen Co., Ltd.
Marmon Foodservice Technologies
Duke Manufacturing Company
Parameters |
Details |
Market Size in 2023 |
USD 3.71 Billion |
Revenue Forecast in 2030 |
USD 6.09 Billion |
Growth Rate |
CAGR of 6.8% from 2024 to 2030 |
Market Volume in 2023 |
543 thousand Units |
Market Forecast in 2030 |
1119 thousand Units |
Volume Growth Rate |
CAGR of 10.1% from 2024 to 2030 |
Analysis Period |
2023–2030 |
Base Year Considered |
2023 |
Forecast Period |
2024–2030 |
Market Size Estimation |
Billion (USD) |
Market Volume Estimation |
Thousand Units |
Growth Factors |
|
Countries Covered |
10 |
Companies Profiled |
10 |
Market Share |
Available for 10 companies |
Customization Scope |
|
Pricing and Purchase Options |
Avail customized purchase options to meet your exact research needs. |
Market Size in 2023 |
USD 3.71 Billion |
Customization Scope |
Free customization (equivalent up to 80 working hours of analysts) after purchase. Addition or alteration to country, regional, and segment scope. |
Pricing and Purchase Options |
Avail customized purchase options to meet your exact research needs. |