Bakery Processing Equipment Market

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Bakery Processing Equipment Market by Equipment Type (Mixing & Blending, Dough Handling, Baking, Pan Greasing & Handling, Packaging Equipment, and Others), by Mode of Operation (Automatic, Semi-Automatic, and Manual), by Application (Bread, Cakes & Pastries, Cookies & Biscuits, Pizza Crusts, Pies & Tarts, and Others) and by End Users (Bakery and Hotels & Restaurants)– Global Opportunity Analysis and Industry Forecast, 2025– 2030

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Bakery Processing Equipment Market Overview

The global Bakery Processing Equipment Market size was valued at USD 13.48 billion in 2024 and is predicted to reach USD 20.21 billion by 2030 with a CAGR of 7.0% from 2025-2030. 

The market is driven by expansion off food industry with implementation of government regulation on food safety and technological advancement in baked food processing equipment. However, high installation cost hinders the market growth. On the contrary, integration of automation in bakery processing machinery anticipated to enhance market growth in the upcoming years. Further, key players such as GEA Group AG, Ali Holding SRL, and others are adopting various strategies to enhance their position in the market. The adoption of such strategies by the them is advancing the growth of the market globally. Moreover, baked goods machinery is vital for improving production capabilities and ensuring quality in the baked goods sector. 

Expansion of the Food Industry Propels the Market Growth 

The growth of the food industry powers the bakery processing equipment market growth because of the higher food demand, including baked food. Convenience and artisanal product trends push bakeries to invest in efficient processing equipment, enhancing production levels and product quality. As per the latest analysis report released by the World Economic Forum, the international food market is expected to be around USD 9.12 trillion by 2024 end, with 6.7% annual growth. Such growth in the food market creates demand for bakery equipment that enables bakeries to cater to consumer demand for product quality and efficiency, thus propelling the market growth. 

 

Implementation of Government Policies towards Food Safety Increases the Market Growth 

The enforcement of regulations by the government on food safety spurs industry growth due to demand for more advanced bakery equipment in compliance with hygienic and safety requirements. For instance, the U.S. Food & Drug Administration implemented the Food Safety Modernization Act mandating strict control of equipment, techniques, and facilities to be in place such that processed food, including bread, is of required quality and safety. 

In the same manner, China's government released the Food Safety Law, in that food production plants, such as bakeries, are mandated to abide by safety and hygiene standards. Such types of regulatory frameworks ensure investing in advanced machinery with the ability of sustaining good levels of safety, that improves product quality overall and the overall public health that ultimately supports the growth of the market. 

 

Technological Advancements in Bakery Equipment Accelerates the Market Trends

Bakery technology innovations including dough dividing and rounding drive market expansion as it increases accuracy and efficiency enabling bakeries to drive operations to capacity and keep up with increasing demand from consumers at high-quality standards. For example, in March 2024, Koenig introduced a new dividing and rounding solution designed to optimize the efficiency of dough processing in bakeries. This new system offers precise portioning and consistent rounding of dough pieces, improving productivity with high-quality final products. This rise in innovation enables the general growth of the market as companies keep investing in advanced solutions. 

High Installation Price of the Bakery Processing Machinery Restricts the Market Demand 

High equipment installation costs for bakery processing acts as hinderance to market growth. The high cost restrains small and medium sized bakeries from investing in upgrading their operations, reducing competitiveness and growth. 

Integration of Automation in Bakery Processing Equipment Presents Future Opportunity

The integration of automation in industrial bakery equipment offers opportunity for the market to grow in the upcoming years. Through enhanced efficiency, consistency and rate of production, automation enables bakeries to keep up with growing consumer demand for baked goods while cutting labor costs. The technology streamlines operations, improves product quality reduces waste and boost profitability. 

Market Segmentations and Scope of the Study

The bakery processing equipment market report is segmented on the basis of equipment type, mode of operation, application, end users, and region. On the basis of equipment type, the market is distributed into mixing & blending, dough handling, baking, pan greasing & handling, packaging equipment, and others. On the basis of mode of operation, the market is divided into automatic, semi-automatic, and manual. On the basis of application, the market is divided into bread, cakes & pastries, cookies & biscuits, pizza crusts, pies & tarts, and others. On the basis of end users, the market is classified into bakery and hotels & restaurants. The regional breakdown includes regions such as North America, Europe, Asia-Pacific, and the Rest of the World (RoW). 

Geographical Analysis

Asia-Pacific dominates the bakery processing equipment market share and is expected to do so throughout the forecast period. This is due to expansion of the hospitality sector in the region that raises demand for quality baked foods in restaurants, cafes, and hotels. This expansion requires food service companies to invest in advanced bakery equipment to improve productivity efficiency and accommodate the demand of customers for fresh and artisan food. India's hospitality sector, as per the Ministry of Commerce and Industry's latest report, is anticipated to grow to USD 24.61 billion by 2024 and is estimated to grow to USD 31.01 billion by 2029, growing 26% in 5 years. This robust expansion in the hospitality industry increases the need for advanced bakery equipment to enhance production efficiency.

Additionally, the accelerating sales of baked products in the region drive the market growth as more demand emerges for effective production systems that guarantee quality output and quicker production cycles to keep pace with enhanced consumer demand for fresh and premium offerings. According to the most recent report released by Agriculture and Agri-Food Canada, the Japan's retail sales for baked products achieved USD 18.64 billion in 2023 and will reach USD 19.54 billion by 2028 with a 4.8% growth in the span of 5 years. The increase in baked product sales increases demand for sophisticated bakery machines to enhance productivity and quality and thus drive market growth. 

On the other hand, North America will be expected to see steady growth in the bakery processing machinery equipment market demand as a result of the government adopting food safety regulation that fuels demand for advanced technology machinery for the purpose of fulfilling hygiene and safety requirements in the region. For example, the Canadian Government enacted Safe Food for Canadians Act to oversee food products such as processed foods according to safety standards. The act emphasizes utilizing appropriate equipment that avoid contamination and maintain hygiene. Consequently, such government regulation compels bakeries to invest in advance processing equipment that is in line with safety standards thereby improving the growth of the market. 

Additionally, the presence of major industry players such as Sveba Dahlen AB, The Middleby Corporation, and others boosts market growth in the region by implementing different strategies such as product launch. These players stabilize the market through the introduction of new technologies that improve the production efficiency and address the evolving needs of consumers. For instance, Sveba Dahlen released its biggest bread line in August 2023 to achieve higher efficiency and flexibility in industrial bakeries with the most advanced technology for producing all varieties of bread, from the traditional to specialty breads. Hence, industry leaders' such innovations drive market expansion through increased operation efficiency, higher product offerings, and preparing bakeries for improved customer serving. 

 

Competitive Landscape

The snack food processing equipment industry comprises of various market players such as GEA Group AG, Ali Holding SRL, The Middleby Corporation, Buhler Holding AG, Baker Perkins Ltd, JBT Corporation, Aasted APS, Reading Bakery Systems, Rheon Automatic Machinery Co., Ltd., Sinmag Equipment (China) Co., Ltd., Proxes GmbH, Bakon Food Equipment, Aroma Bake Equipment, ARKA Machineries, and ATS Bakery Equipment. and others. These market players continue to adopt various market development strategies including product launches to maintain their dominance in the market.

For instance, in August 2024, Buhler India introduced two breakthrough baking solutions within its SmartLine range titled DirectBake Smart and the RotaMold Smart. Such solutions are created with the focus to improve India's biscuit manufacturers' efficiency and capabilities meeting the growing demands in the Indian market. 

Additionally, in May 2023, Aasted launched enrobing and molding bakery processing system solutions intended to optimize production efficiency and product quality in the confectionery sector. The new machines feature cutting-edge technology to maximize the chocolate coating process, providing a silky smooth and even finish. 

Key Benefits

  • The report provides quantitative analysis and estimations of the bakery processing equipment industry from 2025 to 2030, which assists in identifying the prevailing industry opportunities.

  • The study comprises a deep-dive analysis of the current and future bakery processing equipment market trends to depict prevalent investment pockets in the industry.

  • Information related to key drivers, restraints, and opportunities and their impact on the bakery processing equipment market trend is provided in the report. 

  • Competitive analysis of the key players, along with their market share is provided in the report.

  • SWOT analysis and Porters Five Forces model is elaborated on the study.

  • Value chain analysis in the market study provides a clear picture of roles of stakeholders.  

Bakery Processing Equipment Market Key Segments

By Equipment Type 

  • Mixing & Blending 

  • Dough Handling 

  • Baking 

  • Pan Greasing & Handling 

  • Packaging Equipment 

  • Others 

By Mode of Operation

  • Automatic

  • Semi-Automatic

  • Manual

By Application

  • Bread

  • Cakes & Pastries

  • Cookies & Biscuits

  • Pizza Crusts

  • Pies & Tarts

  • Others

By End User

  • Bakery

  • Hotels & Restaurants

By Region

  • North America

    • The U.S.

    • Canada

    • Mexico

  • Europe

    • The UK

    • Germany

    • France    

    • Italy

    • Spain

    • Denmark

    • Netherlands

    • Finland

    • Sweden

    • Norway

    • Russia

    • Rest of Europe

  • Asia-Pacific

    • China

    • Japan

    • India

    • South Korea

    • Australia

    • Indonesia

    • Singapore

    • Taiwan

    • Thailand

    • Rest of Asia-Pacific

  • RoW

    • Latin America

    • Middle East

    • Africa

Key Players

  • GEA Group AG

  • Ali Holding SRL

  • The Middleby Corporation

  • Buhler Holding AG

  • Baker Perkins Ltd

  • JBT Corporation

  • Aasted APS

  • Reading Bakery Systems

  • Rheon Automatic Machinery Co., Ltd.

  • Sinmag Equipment (China) Co., Ltd.

  • Proxes Gmbh

  • Bakon Food Equipment

  • Aroma Bake Equipment

  • ARKA Machineries

  • ATS Bakery Equipment

REPORT SCOPE AND SEGMENTATION:

Parameters

Details

Market Size in 2024

USD 13.48 Billion

Revenue Forecast in 2030

USD 20.21 Billion

Growth Rate

CAGR of 7.0% from 2025 to 2030

Analysis Period

2024–2030

Base Year Considered

2024

Forecast Period

2025–2030

Market Size Estimation

Billion (USD)

Growth Factors

  • The expansion of the food industry drives the growth of the market.

  •  The implementation of government regulations on food safety fuels the market growth.

  • Technological advancements in bakery equipment, such as dough dividing and rounding, propel market growth.

Countries Covered

28

Companies Profiled

15

Market Share

Available for 10 companies

Customization Scope

Free customization (equivalent up to 80 working hours of analysts) after purchase. Addition or alteration to country, regional, and segment scope.

Pricing and Purchase Options

Avail customized purchase options to meet your exact research needs.

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Frequently Asked Questions

According to the Next Move Strategy Consulting, the bakery processing equipment market is valued at USD 13.48 billion in 2024.

The high investment costs for bakery processing equipment industry serves as a significant restraint on market growth. The substantial financial burden deters small and mid-sized bakeries from upgrading their operations, limiting competitiveness and hindering expansion.

The key players include GEA Group AG, Ali Holding SRL, The Middleby Corporation, Buhler Holding AG, Baker Perkins Ltd, JBT Corporation, Aasted APS, Reading Bakery Systems, Rheon Automatic Machinery Co., Ltd., Sinmag Equipment (China) Co., Ltd., Proxes GmbH, Bakon Food Equipment, Aroma Bake Equipment, ARKA Machineries, and ATS Bakery Equipment. and others.

As per the NMSC, the bakery processing equipment market is anticipated to reach USD 20.21 billion by 2030, with a CAGR of 7.0% from 2024 to 2030.

Asia-Pacific is dominating the bakery processing equipment market holding the largest share of the market.
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