The global Bakery Processing Equipment Market size was valued at USD 13.48 billion in 2024 and is predicted to reach USD 20.21 billion by 2030 with a CAGR of 7.0% from 2025-2030.
The market is driven by expansion off food industry with implementation of government regulation on food safety and technological advancement in baked food processing equipment. However, high installation cost hinders the market growth. On the contrary, integration of automation in bakery processing machinery anticipated to enhance market growth in the upcoming years. Further, key players such as GEA Group AG, Ali Holding SRL, and others are adopting various strategies to enhance their position in the market. The adoption of such strategies by the them is advancing the growth of the market globally. Moreover, baked goods machinery is vital for improving production capabilities and ensuring quality in the baked goods sector.
The growth of the food industry powers the bakery processing equipment market growth because of the higher food demand, including baked food. Convenience and artisanal product trends push bakeries to invest in efficient processing equipment, enhancing production levels and product quality. As per the latest analysis report released by the World Economic Forum, the international food market is expected to be around USD 9.12 trillion by 2024 end, with 6.7% annual growth. Such growth in the food market creates demand for bakery equipment that enables bakeries to cater to consumer demand for product quality and efficiency, thus propelling the market growth.
The enforcement of regulations by the government on food safety spurs industry growth due to demand for more advanced bakery equipment in compliance with hygienic and safety requirements. For instance, the U.S. Food & Drug Administration implemented the Food Safety Modernization Act mandating strict control of equipment, techniques, and facilities to be in place such that processed food, including bread, is of required quality and safety.
In the same manner, China's government released the Food Safety Law, in that food production plants, such as bakeries, are mandated to abide by safety and hygiene standards. Such types of regulatory frameworks ensure investing in advanced machinery with the ability of sustaining good levels of safety, that improves product quality overall and the overall public health that ultimately supports the growth of the market.
Bakery technology innovations including dough dividing and rounding drive market expansion as it increases accuracy and efficiency enabling bakeries to drive operations to capacity and keep up with increasing demand from consumers at high-quality standards. For example, in March 2024, Koenig introduced a new dividing and rounding solution designed to optimize the efficiency of dough processing in bakeries. This new system offers precise portioning and consistent rounding of dough pieces, improving productivity with high-quality final products. This rise in innovation enables the general growth of the market as companies keep investing in advanced solutions.
High equipment installation costs for bakery processing acts as hinderance to market growth. The high cost restrains small and medium sized bakeries from investing in upgrading their operations, reducing competitiveness and growth.
The integration of automation in industrial bakery equipment offers opportunity for the market to grow in the upcoming years. Through enhanced efficiency, consistency and rate of production, automation enables bakeries to keep up with growing consumer demand for baked goods while cutting labor costs. The technology streamlines operations, improves product quality reduces waste and boost profitability.
The bakery processing equipment market report is segmented on the basis of equipment type, mode of operation, application, end users, and region. On the basis of equipment type, the market is distributed into mixing & blending, dough handling, baking, pan greasing & handling, packaging equipment, and others. On the basis of mode of operation, the market is divided into automatic, semi-automatic, and manual. On the basis of application, the market is divided into bread, cakes & pastries, cookies & biscuits, pizza crusts, pies & tarts, and others. On the basis of end users, the market is classified into bakery and hotels & restaurants. The regional breakdown includes regions such as North America, Europe, Asia-Pacific, and the Rest of the World (RoW).
Asia-Pacific dominates the bakery processing equipment market share and is expected to do so throughout the forecast period. This is due to expansion of the hospitality sector in the region that raises demand for quality baked foods in restaurants, cafes, and hotels. This expansion requires food service companies to invest in advanced bakery equipment to improve productivity efficiency and accommodate the demand of customers for fresh and artisan food. India's hospitality sector, as per the Ministry of Commerce and Industry's latest report, is anticipated to grow to USD 24.61 billion by 2024 and is estimated to grow to USD 31.01 billion by 2029, growing 26% in 5 years. This robust expansion in the hospitality industry increases the need for advanced bakery equipment to enhance production efficiency.
Additionally, the accelerating sales of baked products in the region drive the market growth as more demand emerges for effective production systems that guarantee quality output and quicker production cycles to keep pace with enhanced consumer demand for fresh and premium offerings. According to the most recent report released by Agriculture and Agri-Food Canada, the Japan's retail sales for baked products achieved USD 18.64 billion in 2023 and will reach USD 19.54 billion by 2028 with a 4.8% growth in the span of 5 years. The increase in baked product sales increases demand for sophisticated bakery machines to enhance productivity and quality and thus drive market growth.
On the other hand, North America will be expected to see steady growth in the bakery processing machinery equipment market demand as a result of the government adopting food safety regulation that fuels demand for advanced technology machinery for the purpose of fulfilling hygiene and safety requirements in the region. For example, the Canadian Government enacted Safe Food for Canadians Act to oversee food products such as processed foods according to safety standards. The act emphasizes utilizing appropriate equipment that avoid contamination and maintain hygiene. Consequently, such government regulation compels bakeries to invest in advance processing equipment that is in line with safety standards thereby improving the growth of the market.
Additionally, the presence of major industry players such as Sveba Dahlen AB, The Middleby Corporation, and others boosts market growth in the region by implementing different strategies such as product launch. These players stabilize the market through the introduction of new technologies that improve the production efficiency and address the evolving needs of consumers. For instance, Sveba Dahlen released its biggest bread line in August 2023 to achieve higher efficiency and flexibility in industrial bakeries with the most advanced technology for producing all varieties of bread, from the traditional to specialty breads. Hence, industry leaders' such innovations drive market expansion through increased operation efficiency, higher product offerings, and preparing bakeries for improved customer serving.
The snack food processing equipment industry comprises of various market players such as GEA Group AG, Ali Holding SRL, The Middleby Corporation, Buhler Holding AG, Baker Perkins Ltd, JBT Corporation, Aasted APS, Reading Bakery Systems, Rheon Automatic Machinery Co., Ltd., Sinmag Equipment (China) Co., Ltd., Proxes GmbH, Bakon Food Equipment, Aroma Bake Equipment, ARKA Machineries, and ATS Bakery Equipment. and others. These market players continue to adopt various market development strategies including product launches to maintain their dominance in the market.
For instance, in August 2024, Buhler India introduced two breakthrough baking solutions within its SmartLine range titled DirectBake Smart and the RotaMold Smart. Such solutions are created with the focus to improve India's biscuit manufacturers' efficiency and capabilities meeting the growing demands in the Indian market.
Additionally, in May 2023, Aasted launched enrobing and molding bakery processing system solutions intended to optimize production efficiency and product quality in the confectionery sector. The new machines feature cutting-edge technology to maximize the chocolate coating process, providing a silky smooth and even finish.
The report provides quantitative analysis and estimations of the bakery processing equipment industry from 2025 to 2030, which assists in identifying the prevailing industry opportunities.
The study comprises a deep-dive analysis of the current and future bakery processing equipment market trends to depict prevalent investment pockets in the industry.
Information related to key drivers, restraints, and opportunities and their impact on the bakery processing equipment market trend is provided in the report.
Competitive analysis of the key players, along with their market share is provided in the report.
SWOT analysis and Porters Five Forces model is elaborated on the study.
Value chain analysis in the market study provides a clear picture of roles of stakeholders.
Mixing & Blending
Dough Handling
Baking
Pan Greasing & Handling
Packaging Equipment
Others
Automatic
Semi-Automatic
Manual
Bread
Cakes & Pastries
Cookies & Biscuits
Pizza Crusts
Pies & Tarts
Others
Bakery
Hotels & Restaurants
North America
The U.S.
Canada
Mexico
Europe
The UK
Germany
France
Italy
Spain
Denmark
Netherlands
Finland
Sweden
Norway
Russia
Rest of Europe
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Singapore
Taiwan
Thailand
Rest of Asia-Pacific
RoW
Latin America
Middle East
Africa
GEA Group AG
Ali Holding SRL
The Middleby Corporation
Buhler Holding AG
Baker Perkins Ltd
JBT Corporation
Aasted APS
Reading Bakery Systems
Rheon Automatic Machinery Co., Ltd.
Sinmag Equipment (China) Co., Ltd.
Proxes Gmbh
Bakon Food Equipment
Aroma Bake Equipment
ARKA Machineries
ATS Bakery Equipment
Parameters |
Details |
Market Size in 2024 |
USD 13.48 Billion |
Revenue Forecast in 2030 |
USD 20.21 Billion |
Growth Rate |
CAGR of 7.0% from 2025 to 2030 |
Analysis Period |
2024–2030 |
Base Year Considered |
2024 |
Forecast Period |
2025–2030 |
Market Size Estimation |
Billion (USD) |
Growth Factors |
|
Countries Covered |
28 |
Companies Profiled |
15 |
Market Share |
Available for 10 companies |
Customization Scope |
Free customization (equivalent up to 80 working hours of analysts) after purchase. Addition or alteration to country, regional, and segment scope. |
Pricing and Purchase Options |
Avail customized purchase options to meet your exact research needs. |