Industry: Retail and Consumer | Publish Date: 11-Feb-2025 | No of Pages: 113 | No. of Tables: 80 | No. of Figures: 45 | Format: PDF | Report Code : RC2942
The Italy Commercial Cooking Equipment Market size was valued at USD 363.3 million in 2023, and is predicted to reach USD 532.2 million by 2030, at a CAGR of 5.1% from 2024 to 2030. In terms of volume, the market size was 53 thousand units in 2023, and is projected to reach 98 thousand units by 2030, with a CAGR of 8.4% from 2024 to 2030.
Commercial cooking equipment encompasses a variety of appliances and tools crafted for professional kitchens in restaurants, hotels, and catering businesses. Designed for efficiency and safety, this equipment is built with durable materials to endure continuous use, reducing downtime and ensuring a seamless kitchen workflow. Modern designs emphasize energy efficiency, helping businesses lower utility costs and environmental impact. Investing in top-tier hospitality cooking equipment is essential for maintaining smooth operations, enhancing competitiveness, and boosting profitability in the food service industry.
The substantial growth of the commercial cooking equipment market in Italy is primarily driven by the widespread expansion of restaurant chains. For instance, in February 2024, Popeyes, an American fried chicken chain, partnered with Restaurant Brands Iberia (RB Iberia) to extend its presence in Italy through a master franchise and development agreement. This expansion necessitates equipping new restaurants with advanced frying equipment, grills, ovens, and other essential cooking appliances.
Additionally, the competitive environment spurred by this growth compels other food service establishments to modernize their equipment to remain competitive. This competition fosters innovation among equipment manufacturers, leading to the development of cutting-edge technologies that enhance cooking efficiency, conserve energy, and ensure food quality.
Tourism plays a pivotal role in driving the Italy commercial cooking equipment market demand. Renowned for its rich cultural heritage, breathtaking landscapes, and exquisite cuisine, Italy attracts millions of visitors annually. The hospitality sector, including hotels, restaurants, cafes, and catering services, experiences a surge in demand for food services to cater to these travelers.
In 2023, the Italian National Tourism Board reported that Italy welcomed 1,844,000 airport passengers, with 84% being international tourists. This influx also extends to dining options within airport terminals, known as aerospace dining.
As airports are critical hubs for travelers, the demand for food services within these terminals is rising. This growing need underscores the importance of hospitality cooking equipment to support food service operations in airport restaurants, cafes, and concessions, further driving the market.
Stringent regulatory requirements, such as the International Food Standards (IFS) and the Food Safety Modernization Act (FSMA), pose significant challenges for businesses investing in new food service equipment. These regulations, enforced by governmental agencies and industry associations, mandate specific protocols for food handling, storage, and preparation to ensure safety and compliance.
Non-compliance can lead to penalties and reputational damage. Moreover, meeting emissions standards necessitates investments in ventilation and filtration systems, increasing complexity and costs.
These regulatory burdens, combined with the financial strain of purchasing compliant equipment and ongoing maintenance, particularly impact small and medium-sized enterprises (SMEs). Ultimately, these challenges hinder the adoption of new cooking equipment, constraining the Italy commercial cooking equipment market growth and expansion in the food service industry.
Integration of advanced technologies such as smart cooking appliances, IoT-enabled kitchen equipment, and automation solutions will drive increased demand for hospitality cooking equipment in forthcoming years.
These innovations enhance efficiency, productivity, and sustainability by enabling precise monitoring, real-time data analysis, and automation of repetitive tasks in food service operations. This integration not only optimizes cooking processes and improves food quality but also supports sustainable practices by reducing energy consumption and waste.
The key players operating in the Italy commercial cooking equipment industry include AB Electrolux, Eurotec Srl, Savino Del Bene SpA, Grandi Cucine Italia, Illinois Tool Works Inc (Vulcan), Faber S.p.A., Albini & Pitigliani SpA, Saco Combimar SpA, Conti Valerio Srl, Firex Srl, and others.
Broilers
Grills and Griddles
Cook Chill Systems
Refrigerators
Ovens
Dishwashers
Others
Small-Scale Equipment
Medium-Scale Equipment
Large-Scale Equipment
Full-Service Restaurants
Quick Service Restaurants
Catering
Railway Dining
Resorts & Hotel
Hospitals
Others
AB Electrolux
Eurotec Srl
Savino Del Bene SpA
Grandi Cucine Italia
Illinois Tool Works Inc (Vulcan)
Faber S.p.A.
Albini & Pitigliani SpA
Saco Combimar SpA
Conti Valerio Srl
Firex Srl
Parameters |
Details |
Market Size in 2023 |
USD 363.3 Million |
Revenue Forecast in 2030 |
USD 532.2 Million |
Growth Rate |
CAGR of 5.1% from 2024 to 2030 |
Market Volume in 2023 |
53 thousand Units |
Market Forecast in 2030 |
98 thousand Units |
Volume Growth Rate |
CAGR of 8.4% from 2024 to 2030 |
Analysis Period |
2023–2030 |
Base Year Considered |
2023 |
Forecast Period |
2024–2030 |
Market Size Estimation |
Million (USD) |
Market Volume Estimation |
Thousand Units |
Growth Factors |
|
Companies Profiled |
10 |
Market Share |
Available for 10 companies |
Customization Scope |
|
Pricing and Purchase Options |
Avail customized purchase options to meet your exact research needs. |