Industry: Retail and Consumer | Publish Date: 11-Feb-2025 | No of Pages: 113 | No. of Tables: 80 | No. of Figures: 45 | Format: PDF | Report Code : RC2943
The Japan Commercial Cooking Equipment Market size was valued at USD 475.4 Million in 2023, and is predicted to reach USD 783.3 Million by 2030, at a CAGR of 5.9% from 2024 to 2030. In terms of volume, the market size was 70 thousand units in 2023, and is projected to reach 144 thousand units by 2030, with a CAGR of 10.2% from 2024 to 2030.
Commercial cooking equipment encompasses a variety of appliances and tools crafted for professional kitchens in restaurants, hotels, and catering businesses. Designed for efficiency and safety, this equipment is built with durable materials to endure continuous use, reducing downtime and ensuring a seamless kitchen workflow. Modern designs emphasize energy efficiency, helping businesses lower utility costs and environmental impact. Investing in top-tier restaurant cooking equipment is essential for maintaining smooth operations, enhancing competitiveness, and boosting profitability in the food service industry.
The growth of Japan's hospitality industry is accelerating the adoption of commercial cooking equipment market as new hotels emerge across the country. In 2023, prominent projects like the Niseko Hotel, Block 62 Minatomirai 21 Hotel, Miyakojima Turiver Area Phase 2nd Hotel Project, Hoshino Resorts RISONARE Shimonoseki, and Tonarie Kitahiroshima Commercial Complex highlight this trend.
These hotels are investing in state-of-the-art kitchen facilities equipped with essential appliances such as stoves, ovens, refrigerators, dishwashers, and specialized equipment to cater to diverse culinary needs.
By embracing modern cooking technology, these establishments aim to provide exceptional guest experiences and drive the growth of hospitality cooking equipment market.
The surge in tourism has significantly increased the Japan commercial cooking market demand appliances across its vibrant food service industry. With millions of tourists flocking to Japan annually to experience its rich cultural heritage and diverse cuisine, restaurants, cafes, hotels, and food trucks are under pressure to expand their menus and enhance their dining experiences.
This heightened demand is prompting establishments to upgrade their cooking equipment to cater to the varied preferences of both local patrons and international visitors. According to Nikkei, Japan welcomed 25.06 million tourists in 2023, nearing pre-pandemic levels and driving substantial spending in the hospitality sector. This trend is expected to sustain the growth of Japan's commercial cooking appliance market.
Stringent regulatory requirements, such as the International Food Standards (IFS) and the Food Safety Modernization Act (FSMA), pose significant challenges for businesses investing in new food service equipment. These regulations, enforced by governmental agencies and industry associations, mandate specific protocols for food handling, storage, and preparation to ensure safety and compliance.
Non-compliance can lead to penalties and reputational damage. Moreover, meeting emissions standards necessitates investments in ventilation and filtration systems, increasing complexity and costs.
These regulatory burdens, combined with the financial strain of purchasing compliant equipment and ongoing maintenance, particularly impact small and medium-sized enterprises (SMEs). Ultimately, these challenges hinder the adoption of new cooking equipment, constraining the Japan commercial cooking equipment market growth and expansion in the food service industry.
Integration of advanced technologies like smart cooking appliances, IoT-enabled kitchen equipment, and automation solutions will drive increased demand for hospitality cooking equipment in forthcoming years.
These innovations enhance efficiency, productivity, and sustainability by enabling precise monitoring, real-time data analysis, and automation of repetitive tasks in food service operations. This integration not only optimizes cooking processes and improves food quality but also supports sustainable practices by reducing energy consumption and waste.
The key market players operating in the Japan commercial cooking equipment industry include Hoshizaki Electric Co., Ltd., Maruzen Co., Ltd., COMET KATO MFG.CO., LTD, Maxcook, AB Electrolux, Fujimak Corporation, Japan Trust Co., Ltd., Kuehne & Nagel Ltd, Ichiran Corp, Mugiyacho Trading Co., Ltd., and others.
Broilers
Grills and Griddles
Cook Chill Systems
Refrigerators
Ovens
Dishwashers
Others
Small-Scale Equipment
Medium-Scale Equipment
Large-Scale Equipment
Full-Service Restaurants
Quick Service Restaurants
Catering
Railway Dining
Resorts & Hotel
Hospitals
Others
Hoshizaki Electric Co., Ltd.
Maruzen Co., Ltd.
COMET KATO MFG.CO., LTD
Maxcook
AB Electrolux
Fujimak Corporation
Japan Trust Co., Ltd.
Kuehne & Nagel Ltd
Ichiran Corp
Mugiyacho Trading Co., Ltd.
Parameters |
Details |
Market Size in 2023 |
USD 475.4 Million |
Revenue Forecast in 2030 |
USD 783.3 Million |
Growth Rate |
CAGR of 5.9% from 2024 to 2030 |
Market Volume in 2023 |
70 thousand Units |
Market Forecast in 2030 |
144 thousand Units |
Volume Growth Rate |
CAGR of 10.2% from 2024 to 2030 |
Analysis Period |
2023–2030 |
Base Year Considered |
2023 |
Forecast Period |
2024–2030 |
Market Size Estimation |
Million (USD) |
Market Volume Estimation |
Thousand Units |
Growth Factors |
|
Companies Profiled |
10 |
Market Share |
Available for 10 companies |
Customization Scope |
|
Pricing and Purchase Options |
Avail customized purchase options to meet your exact research needs. |