Middle East Commercial Cooking Equipment Market

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Middle East Commercial Cooking Equipment Market by Product Type (Broilers, Grills and Griddles, Cook Chill Systems, Refrigerators, Ovens, Dishwashers and Others), by Size (Small-Scale Equipment, Medium-Scale Equipment and Large-Scale Equipment), and by End-User (Full-Service Restaurants, Quick Service Restaurants, Catering, Railway Dining, Resorts & Hotel, Hospitals and Others)- Opportunity Analysis and Industry Forecast, 2024– 2030

Industry: Retail and Consumer | Publish Date: 11-Feb-2025 | No of Pages: 113 | No. of Tables: 80 | No. of Figures: 45 | Format: PDF | Report Code : RC2946

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Middle East Commercial Cooking Equipment Market Overview

The Middle East Commercial Cooking Equipment Market size was valued at USD 273.1 million in 2023, and is predicted to reach USD 432.4 million by 2030, at a CAGR of 6.3% from 2024 to 2030. In terms of volume, the market size was 40 thousand units in 2023, and is projected to reach 79 thousand units by 2030, with a CAGR of 9.6% from 2024 to 2030.

Commercial cooking equipment encompasses a variety of appliances and tools crafted for professional kitchens in restaurants, hotels, and catering businesses. Designed for efficiency and safety, this equipment is built with durable materials to endure continuous use, reducing downtime and ensuring a seamless kitchen workflow. Modern designs emphasize energy efficiency, helping businesses lower utility costs and environmental impact. Investing in top-tier hospitality cooking equipment is essential for maintaining smooth operations, enhancing competitiveness, and boosting profitability in the food service industry.

Rising Food Service Industry Boosts Middle East Commercial Cooking Equipment Market Trends

Saudi Arabia's food service industry is driving significant growth in the commercial cooking equipment market, fueled by population expansion, urbanization, and evolving consumer preferences towards dining out and ordering food. As more people opt for convenience in dining, the demand for efficient and reliable cooking equipment among restaurants, cafes, fast food chains, and other food service establishments is on the rise. 

For example, the recent franchise agreement between Pizza Inn and the Blessings Basket Company highlights the rapid expansion and the need for robust cooking equipment to meet increasing customer demands across the kingdom. This trend underscores the critical role of modern kitchen technology in ensuring operational efficiency and enhancing the overall dining experience for Saudi Arabia's growing customer base.

 

Growing Hospitality Sector Drives the Demand for Commercial Cooking Equipment

The expansion of Saudi Arabia's hospitality sector is another key driver fueling  the Middle East commercial cooking equipment market demand. With the kingdom actively promoting tourism and hosting international events, there is a growing need for well-equipped kitchens in hotels, resorts, and event venues. These establishments require modern cooking appliances such as industrial stoves, ovens, refrigerators, and food preparation stations to cater to the diverse culinary preferences of guests. The development of luxury hotels and resorts, coupled with an increasing number of visitors, underscores the importance of investing in advanced cooking equipment to maintain high standards of service and accommodate growing hospitality demands in Saudi Arabia.

 

Stringent Regulatory Requirements and Compliance Standards Hinder the Market Growth

Stringent regulatory requirements, such as the International Food Standards (IFS) and the Food Safety Modernization Act (FSMA), pose significant challenges for businesses investing in new food service equipment. These regulations, enforced by governmental agencies and industry associations, mandate specific protocols for food handling, storage, and preparation to ensure safety and compliance. Non-compliance can lead to penalties and reputational damage. 

Moreover, meeting emissions standards necessitates investments in ventilation and filtration systems, increasing complexity and costs. These regulatory burdens, combined with the financial strain of purchasing compliant equipment and ongoing maintenance, particularly impact small and medium-sized enterprises (SMEs). Ultimately, these challenges hinder the adoption of new cooking equipment, constraining the Middle East commercial cooking equipment market growth and expansion in the food service industry.

Integration Of Advanced Technologies in CCE Creates Future Market Prospects  

Integration of advanced technologies like smart cooking appliances, IoT-enabled kitchen equipment, and automation solutions will drive increased demand for hospitality cooking equipment in forthcoming years. These innovations enhance efficiency, productivity, and sustainability by enabling precise monitoring, real-time data analysis, and automation of repetitive tasks in food service operations. This integration not only optimizes cooking processes and improves food quality but also supports sustainable practices by reducing energy consumption and waste.

 

Competitive Landscape  

The key players operating in the Middle East commercial cooking equipment industry include Equchef Middle East, Electrolux AB, SACO (Saudi Arabian Company for Hardware), Al-Hokair Group, Al-Munajem Foods, Solera LLC, Abensal LLC, Al Bayan Kitchen Equipment LLC, Al Meera Kitchens LLC, Alpha Kitchen., and others.

Middle East Commercial Cooking Equipment Market Key Segments

By Product Type

  • Broilers

  • Grills and Griddles

  • Cook Chill Systems

  • Refrigerators

  • Ovens

  • Dishwashers

  • Others

By Size

  • Small-Scale Equipment

  • Medium-Scale Equipment

  • Large-Scale Equipment

By End-User Industry

  • Full-Service Restaurants

  • Quick Service Restaurants

  • Catering

  • Railway Dining

  • Resorts & Hote

  • Hospitals 

  • Others

Key Players

  • Equchef Middle East

  • Electrolux AB

  • SACO (Saudi Arabian Company for Hardware)

  • Al-Hokair Group

  • Al-Munajem Foods

  • Solera LLC

  • Abensal LLC

  • Al Bayan Kitchen Equipment LLC

  • Al Meera Kitchens LLC

  • Alpha Kitchen

REPORT SCOPE AND SEGMENTATION:

Parameters

Details

Market Size in 2023

USD 273.1 Million

Revenue Forecast in 2030

USD 432.4 Million

Growth Rate

CAGR of 6.3% from 2024 to 2030

Market Volume in 2023

40 thousand Units

Market Forecast in 2030

79 thousand Units

Volume Growth Rate

CAGR of 9.6% from 2024 to 2030

Analysis Period

2023–2030

Base Year Considered

2023

Forecast Period

2024–2030

Market Size Estimation

Million (USD)

Market Volume Estimation

Thousand Units

Growth Factors

  • Expansion of food service industry boosts the CCE market growth.

  • Hospitality sector drives demand for commercial cooking equipment in middle east countries

Companies Profiled

10

Market Share

Available for 10 companies

Customization Scope

  • Free customization (equivalent up to 80 working hours of analysts) after purchase. Addition or alteration to country, regional, and segment scope.

Pricing and Purchase Options

Avail customized purchase options to meet your exact research needs.

 

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Frequently Asked Questions

The key market players operating in the Middle East commercial cooking equipment market includes Equchef Middle East, Electrolux AB, SACO (Saudi Arabian Company for Hardware), Al-Hokair Group, Al-Munajem Foods, Solera LLC, Abensal LLC, Al Bayan Kitchen Equipment LLC, Al Meera Kitchens LLC, Alpha Kitchen., and others.

According to the Next Move Strategy Consulting, the size of the Middle East commercial cooking equipment industry is estimated to reach USD 432.4 million by 2030, at a CAGR of 6.3% from 2024 to 2030.

Technologies such as smart appliances, IoT-enabled equipment, and automation solutions enhance operational efficiency, productivity, and sustainability in commercial kitchens, are technologies influencing the Middle East commercial cooking equipment market.

Challenges in the Middle East commercial cooking equipment industry include stringent regulatory requirements such as food safety standards and emissions regulations, which increase costs and complexity for equipment compliance.

The Middle East commercial cooking equipment market includes a range of products such as broilers, grills and griddles, cook chill systems, refrigerators, ovens, dishwashers, and others tailored for professional kitchens in various sectors including restaurants, hotels, and catering businesses.

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