Industry: Retail and Consumer | Publish Date: 11-Feb-2025 | No of Pages: 113 | No. of Tables: 80 | No. of Figures: 45 | Format: PDF | Report Code : RC2946
The Middle East Commercial Cooking Equipment Market size was valued at USD 273.1 million in 2023, and is predicted to reach USD 432.4 million by 2030, at a CAGR of 6.3% from 2024 to 2030. In terms of volume, the market size was 40 thousand units in 2023, and is projected to reach 79 thousand units by 2030, with a CAGR of 9.6% from 2024 to 2030.
Commercial cooking equipment encompasses a variety of appliances and tools crafted for professional kitchens in restaurants, hotels, and catering businesses. Designed for efficiency and safety, this equipment is built with durable materials to endure continuous use, reducing downtime and ensuring a seamless kitchen workflow. Modern designs emphasize energy efficiency, helping businesses lower utility costs and environmental impact. Investing in top-tier hospitality cooking equipment is essential for maintaining smooth operations, enhancing competitiveness, and boosting profitability in the food service industry.
Saudi Arabia's food service industry is driving significant growth in the commercial cooking equipment market, fueled by population expansion, urbanization, and evolving consumer preferences towards dining out and ordering food. As more people opt for convenience in dining, the demand for efficient and reliable cooking equipment among restaurants, cafes, fast food chains, and other food service establishments is on the rise.
For example, the recent franchise agreement between Pizza Inn and the Blessings Basket Company highlights the rapid expansion and the need for robust cooking equipment to meet increasing customer demands across the kingdom. This trend underscores the critical role of modern kitchen technology in ensuring operational efficiency and enhancing the overall dining experience for Saudi Arabia's growing customer base.
The expansion of Saudi Arabia's hospitality sector is another key driver fueling the Middle East commercial cooking equipment market demand. With the kingdom actively promoting tourism and hosting international events, there is a growing need for well-equipped kitchens in hotels, resorts, and event venues. These establishments require modern cooking appliances such as industrial stoves, ovens, refrigerators, and food preparation stations to cater to the diverse culinary preferences of guests. The development of luxury hotels and resorts, coupled with an increasing number of visitors, underscores the importance of investing in advanced cooking equipment to maintain high standards of service and accommodate growing hospitality demands in Saudi Arabia.
Stringent regulatory requirements, such as the International Food Standards (IFS) and the Food Safety Modernization Act (FSMA), pose significant challenges for businesses investing in new food service equipment. These regulations, enforced by governmental agencies and industry associations, mandate specific protocols for food handling, storage, and preparation to ensure safety and compliance. Non-compliance can lead to penalties and reputational damage.
Moreover, meeting emissions standards necessitates investments in ventilation and filtration systems, increasing complexity and costs. These regulatory burdens, combined with the financial strain of purchasing compliant equipment and ongoing maintenance, particularly impact small and medium-sized enterprises (SMEs). Ultimately, these challenges hinder the adoption of new cooking equipment, constraining the Middle East commercial cooking equipment market growth and expansion in the food service industry.
Integration of advanced technologies like smart cooking appliances, IoT-enabled kitchen equipment, and automation solutions will drive increased demand for hospitality cooking equipment in forthcoming years. These innovations enhance efficiency, productivity, and sustainability by enabling precise monitoring, real-time data analysis, and automation of repetitive tasks in food service operations. This integration not only optimizes cooking processes and improves food quality but also supports sustainable practices by reducing energy consumption and waste.
The key players operating in the Middle East commercial cooking equipment industry include Equchef Middle East, Electrolux AB, SACO (Saudi Arabian Company for Hardware), Al-Hokair Group, Al-Munajem Foods, Solera LLC, Abensal LLC, Al Bayan Kitchen Equipment LLC, Al Meera Kitchens LLC, Alpha Kitchen., and others.
Broilers
Grills and Griddles
Cook Chill Systems
Refrigerators
Ovens
Dishwashers
Others
Small-Scale Equipment
Medium-Scale Equipment
Large-Scale Equipment
Full-Service Restaurants
Quick Service Restaurants
Catering
Railway Dining
Resorts & Hote
Hospitals
Others
Equchef Middle East
Electrolux AB
SACO (Saudi Arabian Company for Hardware)
Al-Hokair Group
Al-Munajem Foods
Solera LLC
Abensal LLC
Al Bayan Kitchen Equipment LLC
Al Meera Kitchens LLC
Alpha Kitchen
Parameters |
Details |
Market Size in 2023 |
USD 273.1 Million |
Revenue Forecast in 2030 |
USD 432.4 Million |
Growth Rate |
CAGR of 6.3% from 2024 to 2030 |
Market Volume in 2023 |
40 thousand Units |
Market Forecast in 2030 |
79 thousand Units |
Volume Growth Rate |
CAGR of 9.6% from 2024 to 2030 |
Analysis Period |
2023–2030 |
Base Year Considered |
2023 |
Forecast Period |
2024–2030 |
Market Size Estimation |
Million (USD) |
Market Volume Estimation |
Thousand Units |
Growth Factors |
|
Companies Profiled |
10 |
Market Share |
Available for 10 companies |
Customization Scope |
|
Pricing and Purchase Options |
Avail customized purchase options to meet your exact research needs. |