Industry: Retail and Consumer | Publish Date: 11-Feb-2025 | No of Pages: 113 | No. of Tables: 80 | No. of Figures: 45 | Format: PDF | Report Code : RC2947
The Netherlands Commercial Cooking Equipment Market size was valued at USD 74.1 million in 2023, and is predicted to reach USD 117.9 million by 2030, at a CAGR of 6.4% from 2024 to 2030. In terms of volume, the market size was 11 thousand units in 2023, and is projected to reach 22 thousand units by 2030, with a CAGR of 9.7% from 2024 to 2030.
Commercial cooking equipment encompasses a variety of appliances and tools crafted for professional kitchens in restaurants, hotels, and catering businesses. Designed for efficiency and safety, this equipment is built with durable materials to endure continuous use, reducing downtime and ensuring a seamless kitchen workflow. Modern designs emphasize energy efficiency, helping businesses lower utility costs and environmental impact. Investing in top-tier hospitality cooking equipment is essential for maintaining smooth operations, enhancing competitiveness, and boosting profitability in the food service industry.
The tourism industry significantly drives the Netherlands commercial cooking equipment market expansion. With the country attracting travelers from around the world, the influx of tourists greatly increases the demand for dining options.
In 2021, the Netherlands welcomed 6.25 million tourists, ranking 18th globally in terms of visitor numbers. This surge in tourist visits boosts demand beyond traditional hospitality venues to include eateries at tourist attractions, cultural sites, and transportation hubs. As visitors explore the vibrant cities, scenic landscapes, and cultural treasures of the Netherlands, they seek diverse culinary experiences, leading to a growing need for modern and efficient cooking equipment across various food service establishments.
The commercial cooking equipment market in the Netherlands is experiencing significant growth, driven by the strategic expansion of global hotel chains. As these hospitality companies increase their presence, the demand for fully-equipped kitchens rises to meet the culinary needs of guests.
For instance, Minor Hotels plans to launch its Avani Hotels & Resorts brand in the Netherlands with the debut of the Avani Museum Quarter Amsterdam. This rebranded hotel, with 163 rooms, offers a contemporary canal-side experience that integrates Dutch art and history. The expansion of global hotel chains in the Netherlands boosts the hospitality cooking equipment market and enhances guest offerings with unique and immersive experiences.
Stringent regulatory requirements, such as the International Food Standards (IFS) and the Food Safety Modernization Act (FSMA), pose significant challenges for businesses investing in new food service equipment. These regulations, enforced by governmental agencies and industry associations, mandate specific protocols for food handling, storage, and preparation to ensure safety and compliance. Non-compliance can lead to penalties and reputational damage.
Moreover, meeting emissions standards necessitates investments in ventilation and filtration systems, increasing complexity and costs. These regulatory burdens, combined with the financial strain of purchasing compliant equipment and ongoing maintenance, particularly impact small and medium-sized enterprises (SMEs). Ultimately, these challenges hinder the adoption of new cooking equipment, constraining Netherlands commercial cooking equipment market growth and expansion in the food service industry.
The adoption of advanced technologies like smart cooking appliances, IoT-connected kitchen equipment, and automation solutions is set to drive the Netherlands commercial cooking equipment market demand in the coming years. These innovations enable businesses to enhance operational efficiency, productivity, and sustainability. Smart appliances equipped with sensors and connectivity features enable precise monitoring and control, optimizing cooking processes and enhancing food quality. IoT-enabled equipment allows real-time data monitoring and analysis, empowering kitchen staff to make informed decisions and adjustments for improved performance. Automation solutions streamline repetitive tasks such as food preparation and cleaning, freeing up time for staff to focus on more value-added activities. This integration not only improves operational efficiency but also reduces energy consumption and waste, meeting the rising demand for sustainable practices in the food service industry.
The key players operating in the Netherlands commercial cooking equipment industry include Hendi, Cateringinventar.dk (Kpa Company ApS), Tomatostore, Europages Suppliers, AB Electrolux, Fagor Professional, PotatoPro, Alto-Shaam, Inc., Kusina Equipment, and Outokumpu, and others.
Broilers
Grills and Griddles
Cook Chill Systems
Refrigerators
Ovens
Dishwashers
Others
Small-Scale Equipment
Medium-Scale Equipment
Large-Scale Equipment
Full-Service Restaurants
Quick Service Restaurants
Catering
Railway Dining
Resorts & Hotel
Hospitals
Others
Hendi
Cateringinventar.dk (Kpa Company ApS)
Tomatostore
Europages Suppliers
AB Electrolux
Fagor Professional
PotatoPro
Alto-Shaam, Inc.
Kusina Equipment
Outokumpu
Parameters |
Details |
Market Size in 2023 |
USD 74.1 Million |
Revenue Forecast in 2030 |
USD 117.9 Million |
Growth Rate |
CAGR of 6.4% from 2024 to 2030 |
Market Volume in 2023 |
11 thousand Units |
Market Forecast in 2030 |
22 thousand Units |
Volume Growth Rate |
CAGR of 9.7% from 2024 to 2030 |
Analysis Period |
2023–2030 |
Base Year Considered |
2023 |
Forecast Period |
2024–2030 |
Market Size Estimation |
Million (USD) |
Market Volume Estimation |
Thousand Units |
Growth Factors |
|
Companies Profiled |
10 |
Market Share |
Available for 10 companies |
Customization Scope |
|
Pricing and Purchase Options |
Avail customized purchase options to meet your exact research needs. |