Norway Commercial Cooking Equipment Market

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Norway Commercial Cooking Equipment Market by Product Type (Broilers, Grills and Griddles, Cook Chill Systems, Refrigerators, Ovens, Dishwashers and Others), by Size (Small-Scale Equipment, Medium-Scale Equipment and Large-Scale Equipment), and by End-User (Full-Service Restaurants, Quick Service Restaurants, Catering, Railway Dining, Resorts & Hotel, Hospitals and Others)- Opportunity Analysis and Industry Forecast, 2024– 2030

Industry: Retail and Consumer | Publish Date: 12-Feb-2025 | No of Pages: 113 | No. of Tables: 80 | No. of Figures: 45 | Format: PDF | Report Code : RC2949

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Norway Commercial Cooking Equipment Market Overview

The Norway Commercial Cooking Equipment Market size was valued at USD 19.8 million in 2023, and is predicted to reach USD 32.1 million by 2030, at a CAGR of 6.7% from 2024 to 2030. In terms of volume, the market size was 2893 units in 2023, and is projected to reach 5904 units by 2030, with a CAGR of 10% from 2024 to 2030.

Commercial cooking equipment consists of a diverse array of appliances designed for professional kitchens in restaurants, hotels, and catering businesses. These tools are engineered for efficiency and safety, constructed from durable materials to handle continuous use, minimizing downtime and maintaining smooth kitchen operations. Modern equipment prioritizes energy efficiency, helping businesses lower utility expenses and lessen their environmental impact. High-quality hospitality cooking equipment is key to ensuring operational efficiency, competitiveness, and profitability in the food service industry.

Expansion of New Hotels Drives the Norway Commercial Cooking Equipment Market Growth

The expansion plans of new hotels in Norway are a significant growth driver for the Norway commercial cooking equipment market trends. For example, Scandic's initiative to introduce two new hotels under its Signature Collection in Tromsø by 2025 will create heightened demand for modern and efficient cooking equipment to support these establishments' food service operations. As these new hotel developments unfold, there is an expected increase in the demand for various restaurant cooking equipment such as cooking appliances, refrigeration units, and kitchenware. This presents opportunities for equipment manufacturers and suppliers to meet the evolving needs of the Norwegian market.

 

Booming Tourism Industry Boosts the Norway Commercial Cooking Equipment Market Demand

The surge in international visitors and the growing frequency of domestic trips among Norwegians significantly drive the dynamic tourism sector in Norway, leading to increased demand for contemporary and efficient hospitality cooking equipment in hotels, restaurants, cafes, and other food service establishments. This rise in tourism not only enhances the hospitality industry but also fuels the requirement for high-quality cooking appliances to cater to the diverse culinary needs of both local and international guests. 

In 2021, Norway welcomed a total of 1.44 million tourists, positioning the country 43rd globally in terms of absolute visitor numbers. This growing tourism activity underscores the need for investments in modern cooking equipment to meet the evolving demands of an expanding and diverse visitor base.

 

Stringent Regulatory Requirements and Compliance Standards Hinder the Market Growth

Stringent regulatory requirements, such as the International Food Standards (IFS) and the Food Safety Modernization Act (FSMA), pose significant challenges for businesses investing in new food service equipment. These regulations, enforced by governmental agencies and industry associations, mandate specific protocols for food handling, storage, and preparation to ensure safety and compliance. Non-compliance can lead to penalties and reputational damage. 

Moreover, meeting emissions standards necessitates investments in ventilation and filtration systems, increasing complexity and costs. These regulatory burdens, combined with the financial strain of purchasing compliant equipment and ongoing maintenance, particularly impact small and medium-sized enterprises (SMEs). Ultimately, these challenges hinder the adoption of new cooking equipment, constraining the commercial cooking equipment market growth and expansion in the food service industry.

Integration Of Advanced Technologies in CCE Creates Future Market Prospects  

Integration of advanced technologies such as smart cooking appliances, IoT-enabled kitchen equipment, and automation solutions will drive increased demand for hospitality cooking equipment in forthcoming years. These innovations enhance efficiency, productivity, and sustainability by enabling precise monitoring, real-time data analysis, and automation of repetitive tasks in food service operations. This integration not only optimizes cooking processes and improves food quality but also supports sustainable practices by reducing energy consumption and waste.

 

Competitive Landscape  

The key players operating in the Norway commercial cooking equipment industry include Metos, C-W Karlstedt AB (CWK), Europages, AB Electrolux, John Bean Technologies Corp, Culina, Alto-Shaam, Inc., Fagor Professional, Emerson Electric Co., Outokumpu., and others.

Norway Commercial Cooking Equipment Market Key Segments

By Product Type

  • Broilers

  • Grills and Griddles

  • Cook Chill Systems

  • Refrigerators

  • Ovens

  • Dishwashers

  • Others

By Size

  • Small-Scale Equipment

  • Medium-Scale Equipment

  • Large-Scale Equipment

By End-User Industry

  • Full-Service Restaurants

  • Quick Service Restaurants

  • Catering

  • Railway Dining

  • Resorts & Hote

  • Hospitals 

  • Others

Key Players

  • Metos

  • C-W Karlstedt AB (CWK)

  • Europages

  • AB Electrolux

  • John Bean Technologies Corp

  • Culina

  • Alto-Shaam, Inc.

  • Fagor Professional

  • Emerson Electric Co.

  • Outokumpu

REPORT SCOPE AND SEGMENTATION:

Parameters

Details

Market Size in 2023

USD 19.8 Million

Revenue Forecast in 2030

USD 32.1 Million

Growth Rate

CAGR of 6.7% from 2024 to 2030

Market Volume in 2023

2893 Units

Market Forecast in 2030

5904 Units

Volume Growth Rate

CAGR of 10.0% from 2024 to 2030

Analysis Period

2023–2030

Base Year Considered

2023

Forecast Period

2024–2030

Market Size Estimation

Million (USD)

Market Volume Estimation

Units

Growth Factors

  • Expansion of new hotels driving growth in Norway commercial cooking equipment market.

  • Growing tourism sector boosts demand for commercial cooking equipment in Norway.

Companies Profiled

10

Market Share

Available for 10 companies

Customization Scope

  • Free customization (equivalent up to 80 working hours of analysts) after purchase. Addition or alteration to country, regional, and segment scope.

Pricing and Purchase Options

Avail customized purchase options to meet your exact research needs.

 

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Frequently Asked Questions

The key market players operating in the Norway commercial cooking equipment market includes Metos, C-W Karlstedt AB (CWK), Europages, AB Electrolux, John Bean Technologies Corp, Culina, Alto-Shaam, Inc., Fagor Professional, Emerson Electric Co., Outokumpu., and others.

According to the Next Move Strategy Consulting, the size of the Norway commercial cooking equipment market is estimated to reach USD 32.1 million by 2030, at a CAGR of 6.7% from 2024 to 2030.

Technologies such as smart appliances, IoT-enabled equipment, and automation solutions enhance operational efficiency, productivity, and sustainability in commercial kitchens, are technologies influencing the Norway commercial cooking equipment market.

Challenges in the Norway commercial cooking equipment industry include stringent regulatory requirements such as food safety standards and emissions regulations, which increase costs and complexity for equipment compliance.

The Norway CCE market includes a range of products such as broilers, grills and griddles, cook chill systems, refrigerators, ovens, dishwashers, and others tailored for professional kitchens in various sectors including restaurants, hotels, and catering businesses.

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