Industry: Retail and Consumer | Publish Date: 10-Feb-2025 | No of Pages: 113 | No. of Tables: 80 | No. of Figures: 45 | Format: PDF | Report Code : RC2933
The Australia Commercial Cooking Equipment (CCE) Market size was valued at USD 178.3 million in 2023, and is predicted to reach USD 307 million by 2030, at a CAGR of 7.6% from 2024 to 2030. In terms of volume, the market size was 26 thousand units in 2023, and is projected to reach 56 thousand units by 2030, with a CAGR of 10.9% from 2024 to 2030.
Commercial cooking equipment encompasses a variety of appliances and tools crafted for professional kitchens in restaurants, hotels, and catering businesses. Designed for efficiency and safety, this equipment is built with durable materials to endure continuous use, reducing downtime and ensuring a seamless kitchen workflow.
Modern designs emphasize energy efficiency, helping businesses lower utility costs and environmental impact. Investing in top-tier commercial cooking equipment is essential for maintaining smooth operations, enhancing competitiveness, and boosting profitability in the food service industry.
The expansion of international and domestic foodservice chains in Australia is driving significant investment in commercial cooking equipment market to support their growth. As franchise operations and new restaurant openings proliferate, there is a heightened demand for a wide range of cooking appliances and kitchen infrastructure.
For example, Wendy's, the American fast-food chain, is slated to open 200 restaurants across Australia by 2034. This expansion is facilitated through a master franchise agreement with US franchise operator Flynn Restaurant Group, highlighting the substantial opportunities and requirements within Australia's hospitality cooking equipment sector. This trend reflects a promising outlook for industry growth and development.
Australia's robust tourism industry is a key driver of demand for commercial cooking equipment, ranging from large-scale kitchen appliances in hotels to mobile cooking solutions for outdoor events. The necessity to cater to the diverse tastes and preferences of tourists significantly contributes to the growth of the Australia commercial cooking equipment market in the country.
According to data from the United Nations World Tourism Organization (UNWTO), Australia welcomed 3.7 million visitors in 2022, a figure expected to sustain growth in the coming years. This influx of international travelers underscores the need for businesses to enhance their culinary capabilities to meet the dynamic demands of this sharp customer base.
Stringent regulatory requirements, such as the International Food Standards (IFS) and the Food Safety Modernization Act (FSMA), pose significant challenges for businesses investing in new food service equipment.
These regulations, enforced by governmental agencies and industry associations, mandate specific protocols for food handling, storage, and preparation to ensure safety and compliance. Non-compliance can lead to penalties and reputational damage.
Moreover, meeting emissions standards necessitates investments in ventilation and filtration systems, increasing complexity and costs. These regulatory burdens, combined with the financial strain of purchasing compliant equipment and ongoing maintenance, particularly impact small and medium-sized enterprises (SMEs). Ultimately, these challenges hinder the adoption of new cooking equipment, constraining the Australia commercial cooking equipment market expansion in the food service industry.
The adoption of advanced technologies like smart cooking appliances, IoT-connected kitchen equipment, and automation solutions is set to drive the Australia commercial cooking equipment market demand in the coming years. These innovations enable businesses to enhance operational efficiency, productivity, and sustainability.
Smart appliances equipped with sensors and connectivity features enable precise monitoring and control, optimizing cooking processes and enhancing food quality. IoT-enabled equipment allows real-time data monitoring and analysis, empowering kitchen staff to make informed decisions and adjustments for improved performance.
Automation solutions streamline repetitive tasks such as food preparation and cleaning, freeing up time for staff to focus on more value-added activities. This integration not only improves operational efficiency but also reduces energy consumption and waste, meeting the rising demand for sustainable practices in the food service industry.
The key players operating in the Australia commercial cooking equipment industry include National Kitchen Equipment, Comcater, B+S Commercial Kitchens, F.H.E (Food Equipment), Simco Group, Nisbets Australia, CookOn, CaterCentral, MiddleBy, Snowmaster Inc., and others.
Broilers
Grills and Griddles
Cook Chill Systems
Refrigerators
Ovens
Dishwashers
Others
Small-Scale Equipment
Medium-Scale Equipment
Large-Scale Equipment
Full-Service Restaurants
Quick Service Restaurants
Catering
Railway Dining
Resorts & Hote
Hospitals
Others
National Kitchen Equipment
Comcater
B+S Commercial Kitchens
F.H.E (Food Equipment)
Simco Group
Nisbets Australia
CookOn
CaterCentral
MiddleBy
Snowmaster Inc.
Parameters |
Details |
Market Size in 2023 |
USD 178.3 Million |
Revenue Forecast in 2030 |
USD 307.0 Million |
Growth Rate |
CAGR of 7.6% from 2024 to 2030 |
Market Volume in 2023 |
26 thousand Units |
Market Forecast in 2030 |
56 thousand Units |
Volume Growth Rate |
CAGR of 10.9% from 2024 to 2030 |
Analysis Period |
2023–2030 |
Base Year Considered |
2023 |
Forecast Period |
2024–2030 |
Market Size Estimation |
Million (USD) |
Growth Factors |
|
Companies Profiled |
10 |
Market Share |
Available for 10 companies |
Customization Scope |
|
Pricing and Purchase Options |
Avail customized purchase options to meet your exact research needs. |