Finland Commercial Cooking Equipment Market

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Finland Commercial Cooking Equipment Market by Product Type (Broilers, Grills and Griddles, Cook Chill Systems, Refrigerators, Ovens, Dishwashers and Others), by Size (Small-Scale Equipment, Medium-Scale Equipment and Large-Scale Equipment), and by End-User (Full-Service Restaurants, Quick Service Restaurants, Catering, Railway Dining, Resorts & Hotel, Hospitals and Others)- Opportunity Analysis and Industry Forecast, 2024– 2030

Industry: Retail and Consumer | Publish Date: 11-Feb-2025 | No of Pages: 113 | No. of Tables: 80 | No. of Figures: 45 | Format: PDF | Report Code : RC2959

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Finland Commercial Cooking Equipment Market Overview

The Finland Commercial Cooking Equipment Market size was valued at in 2023, and is predicted to reach USD 28.6 million by 2030, at a CAGR of 9.2% from 2024 to 2030. In terms of volume, the market size was 2170 units in 2023, and is projected to reach 5248 units by 2030, with a CAGR of 12.6 USD 14.8 million% from 2024 to 2030.

Commercial cooking equipment consists of a diverse array of appliances designed for professional kitchens in restaurants, hotels, and catering businesses. These tools are engineered for efficiency and safety, constructed from durable materials to handle continuous use, minimizing downtime and maintaining smooth kitchen operations. 

Modern equipment prioritizes energy efficiency, helping businesses lower utility expenses and lessen their environmental impact. High-quality commercial cooking equipment is key to ensuring operational efficiency, competitiveness, and profitability in the food service industry.

Hotel Industry Expansion Fuels Growth in the Finland Commercial Cooking Equipment Market 

The significant growth of the hotel industry in Finland is driving the commercial cooking equipment market. As hotels expand their operations, there is a growing demand for modern and efficient hospitality cooking equipment to support increased capacity and services in hotels, restaurants, cafes, and other food service establishments. 

For instance, Scandic, the largest Nordic hotel operator, has entered a long-term lease deal with property developer SRV for a new Scandic Go hotel in Oulu, Finland, featuring 144 rooms. Set to open in late 2025, this expansion presents opportunities for equipment manufacturers and suppliers to innovate and meet the industry's evolving needs. Additionally, as more hotels seek to differentiate themselves through exceptional dining experiences, the demand for high-quality, reliable cooking equipment is set to rise further.

 

Growing Tourism Sector Boosts the Demand for Advanced Cooking Equipment in Finland

Tourism plays a crucial role in fueling the Finland commercial cooking equipment market demand. According to the Finland Border Survey, foreign visitors made 3.4 million trips to Finland from March to November 2023. This influx of tourists increases the demand for modern and efficient cooking equipment to cater to travelers' evolving preferences and uphold high service standards. 

As the tourism industry in Finland continues to flourish, there is a growing necessity for advanced cooking appliances to meet diverse culinary expectations and ensure exceptional service quality. 

This trend highlights the importance of investing in cutting-edge cooking technology to enhance the overall dining experience for tourists and sustain the Finland commercial cooking equipment market growth. The increasing number of international culinary influences brought by tourists also encourages local establishments to adopt versatile and innovative cooking solutions.

 

Stringent Regulatory Requirements and Compliance Standards Hinder the Market Expansion

Stringent regulatory requirements, such as the International Food Standards (IFS) and the Food Safety Modernization Act (FSMA), pose significant challenges for businesses investing in new food service equipment

These regulations, enforced by governmental agencies and industry associations, mandate specific protocols for food handling, storage, and preparation to ensure safety and compliance. Non-compliance can lead to penalties and reputational damage. 

Moreover, meeting emissions standards necessitates investments in ventilation and filtration systems, increasing complexity and costs. These regulatory burdens, combined with the financial strain of purchasing compliant equipment and ongoing maintenance, particularly impact small and medium-sized enterprises (SMEs). Ultimately, these challenges hinder the adoption of new cooking equipment, constraining the Finland commercial cooking equipment market growth and expansion in the food service industry.

Integration Of Advanced Technologies in CCE Creates Future Market Prospects  

The adoption of advanced technologies like smart cooking appliances, IoT-connected kitchen equipment, and automation solutions is set to drive increased demand for commercial cooking equipment in the coming years.

These innovations enable businesses to enhance operational efficiency, productivity, and sustainability. Smart kitchen appliances equipped with sensors and connectivity features enable precise monitoring and control, optimizing cooking processes and enhancing food quality. 

IoT-enabled equipment allows real-time data monitoring and analysis, empowering kitchen staff to make informed decisions and adjustments for improved performance. Automation solutions streamline repetitive tasks such as food preparation and cleaning, freeing up time for staff to focus on more value-added activities. This integration not only improves operational efficiency but also reduces energy consumption and waste, meeting the rising demand for sustainable practices in the food service industry.

 

Competitive Landscape  

The market players operating in the Finland commercial cooking equipment industry include Metos, Coldex, Resta Masa Oy, Tomatostore, AB Electrolux, Porkka Finland, TwoThousand Machinery, Emerson Electric Co., Fagor Professional, Gammo Europe Ltd., and others.

Finland Commercial Cooking Equipment Market Key Segments

By Product Type

  • Broilers

  • Grills and Griddles

  • Cook Chill Systems

  • Refrigerators

  • Ovens

  • Dishwashers

  • Others

By Size

  • Small-Scale Equipment

  • Medium-Scale Equipment

  • Large-Scale Equipment

By End-User Industry

  • Full-Service Restaurants

  • Quick Service Restaurants

  • Catering

  • Railway Dining

  • Resorts & Hotel

  • Hospitals 

  • Others

Key Players

  • Metos

  • Coldex

  • Resta Masa Oy

  • Tomatostore

  • AB Electrolux

  • Porkka Finland

  • TwoThousand Machinery

  • Emerson Electric Co.

  • Fagor Professional

  • Gammo Europe Ltd.

REPORT SCOPE AND SEGMENTATION:

Parameters

Details

Market Size in 2023

USD 14.8 Million

Revenue Forecast in 2030

USD 28.6 Million

Growth Rate

CAGR of 9.2% from 2024 to 2030

Market Volume in 2023

2170 Units

Market Forecast in 2030

5248 Units

Volume Growth Rate

CAGR of 12.6% from 2024 to 2030

Analysis Period

2023–2030

Base Year Considered

2023

Forecast Period

2024–2030

Market Size Estimation

Million (USD)

Market Volume Estimation

Units

Growth Factors

  • Hotel industry expansion fuels growth in Finland commercial cooking equipment market.

  • Growing tourism sector boosts demand for advanced cooking equipment in Finland.

Companies Profiled

10

Market Share

Available for 10 companies

Customization Scope

  • Free customization (equivalent up to 80 working hours of analysts) after purchase. Addition or alteration to country, regional, and segment scope.

Pricing and Purchase Options

Avail customized purchase options to meet your exact research needs.

 

Bar chart Pie chart Pie chart

Frequently Asked Questions

The key market players operating in the Finland commercial cooking equipment industry includes Metos, Coldex, Resta Masa Oy, Tomatostore, AB Electrolux, Porkka Finland, TwoThousand Machinery, Emerson Electric Co., Fagor Professional, Gammo Europe Ltd., and others.

According to Next Move Strategy Consulting, the size of the Finland commercial cooking equipment market revenue is estimated to reach USD 28.6 million by 2030, at a CAGR of 9.2% from 2024 to 2030.

Technologies such as smart appliances, IoT-enabled equipment, and automation solutions enhance operational efficiency, productivity, and sustainability in commercial kitchens, are influencing the Finland commercial cooking equipment market.

Challenges include stringent regulatory requirements such as food safety standards and emissions regulations, which increase costs and complexity for equipment compliance.

The Finland commercial cooking equipment market includes a range of products such as broilers, grills and griddles, cook chill systems, refrigerators, ovens, dishwashers, and others tailored for professional kitchens in various sectors including restaurants, hotels, and catering businesses.

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