Industry: Retail and Consumer | Publish Date: 12-Feb-2025 | No of Pages: 113 | No. of Tables: 80 | No. of Figures: 45 | Format: PDF | Report Code : RC2936
The Denmark Commercial Cooking Equipment (CCE) Market size was valued at USD 81.6 million in 2023, and is predicted to reach USD 142.9 million by 2030, at a CAGR of 7.8% from 2024 to 2030. In terms of volume, the market size was 12 thousand units in 2023, and is projected to reach 26 units by 2030, with a CAGR of 11.2% from 2024 to 2030.
Commercial cooking equipment encompasses a variety of appliances and tools crafted for professional kitchens in restaurants, hotels, and catering businesses. Designed for efficiency and safety, this equipment is built with durable materials to endure continuous use, reducing downtime and ensuring a seamless kitchen workflow.
Modern designs emphasize energy efficiency, helping businesses lower utility costs and environmental impact. Investing in top-tier hospitality cooking equipment is essential for maintaining smooth operations, enhancing competitiveness, and boosting profitability in the food service industry.
The tourism industry in Denmark is a key catalyst for the expansion of the commercial cooking equipment market. According to the United Nations World Tourism Organization, Denmark welcomed 31.5 million inbound tourists in 2022, attracted by the country's rich cultural heritage, stunning landscapes, and renowned culinary offerings.
This influx of tourists has led to a growing demand for food services in restaurants, cafes, and catering establishments. To meet this demand, businesses in the hospitality sector need modern and efficient cooking equipment to prepare and serve high-quality meals to their guests.
The strategic expansion plans of hotel chains significantly drive the Denmark commercial cooking equipment market trends. As hotel chains embark on new developments and expansions, there is a heightened demand for modern and efficient cooking equipment to outfit their kitchens and dining areas.
For instance, the Scandic hotel group plans to extend its Signature Collection in Aarhus, Denmark, with a new hotel set to open in 2026. The Signature Collection represents Scandic's upscale range of hotels known for their premium amenities and distinctive design elements.
This growth in new hotels reflects larger trends in the hospitality industry, driven by rising travel demand, changing consumer preferences, and the desire for distinctive and unforgettable guest experiences.
Stringent regulatory requirements, such as the International Food Standards (IFS) and the Food Safety Modernization Act (FSMA), pose significant challenges for businesses investing in new food service equipment.
These regulations, enforced by governmental agencies and industry associations, mandate specific protocols for food handling, storage, and preparation to ensure safety and compliance. Non-compliance can lead to penalties and reputational damage.
Moreover, meeting emissions standards necessitates investments in ventilation and filtration systems, increasing complexity and costs. These regulatory burdens, combined with the financial strain of purchasing compliant equipment and ongoing maintenance, particularly impact small and medium-sized enterprises (SMEs).
Ultimately, these challenges hinder the adoption of new cooking equipment, constraining the Denmark commercial cooking equipment market growth and the expansion in the food service industry.
The adoption of advanced technologies like smart cooking appliances, IoT-connected kitchen equipment, and automation solutions is set to drive the Denmark commercial cooking equipment market demand significantly in the coming years.
These innovations enable businesses to enhance operational efficiency, productivity, and sustainability. Smart appliances equipped with sensors and connectivity features enable precise monitoring and control, optimizing cooking processes and enhancing food quality.
IoT-enabled equipment allows real-time data monitoring and analysis, empowering kitchen staff to make informed decisions and adjustments for improved performance. Automation solutions streamline repetitive tasks such as food preparation and cleaning, freeing up time for staff to focus on more value-added activities. This integration not only improves operational efficiency but also reduces energy consumption and waste, meeting the rising demand for sustainable practices in the food service industry.
The key players operating in the Denmark commercial cooking equipment industry include Kpa Company ApS, Fagor Professional, Meyer, Nordic Kitchen, AB Electrolux, Alto-Shaam, Inc., ITW Food Equipment Group, Tomado Store, Maxima- Spangenberg International B.V., Outokumpu, and others.
Broilers
Grills and Griddles
Cook Chill Systems
Refrigerators
Ovens
Dishwashers
Others
Small-Scale Equipment
Medium-Scale Equipment
Large-Scale Equipment
Full-Service Restaurants
Quick Service Restaurants
Catering
Railway Dining
Resorts & Hote
Hospitals
Others
Kpa Company ApS
Fagor Professional
Meyer
Nordic Kitchen
AB Electrolux
Alto-Shaam, Inc.
ITW Food Equipment Group
Tomado Store
Maxima- Spangenberg International B.V.
Outokumpu
Parameters |
Details |
Market Size in 2023 |
USD 81.6 Million |
Revenue Forecast in 2030 |
USD 142.9 Million |
Growth Rate |
CAGR of 7.8% from 2024 to 2030 |
Market Volume in 2023 |
11 Thousand Units |
Market Forecast in 2030 |
26 Thousand Units |
Volume Growth Rate |
CAGR of 11.2% from 2024 to 2030 |
Analysis Period |
2023–2030 |
Base Year Considered |
2023 |
Forecast Period |
2024–2030 |
Market Size Estimation |
Million (USD) |
Market Value Estimation |
Thousand Units |
Growth Factors |
|
Companies Profiled |
10 |
Market Share |
Available for 10 companies |
Customization Scope |
|
Pricing and Purchase Options |
Avail customized purchase options to meet your exact research needs. |