France Commercial Cooking Equipment Market

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France Commercial Cooking Equipment Market by Product Type (Broilers, Grills and Griddles, Cook Chill Systems, Refrigerators, Ovens, Dishwashers and Others), by Size (Small-Scale Equipment, Medium-Scale Equipment and Large-Scale Equipment), and by End-User (Full-Service Restaurants, Quick Service Restaurants, Catering, Railway Dining, Resorts & Hotel, Hospitals and Others)- Opportunity Analysis and Industry Forecast, 2024– 2030

Industry: Retail and Consumer | Publish Date: 11-Feb-2025 | No of Pages: 113 | No. of Tables: 80 | No. of Figures: 45 | Format: PDF | Report Code : RC2938

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France Commercial Cooking Equipment Market Overview

The France Commercial Cooking Equipment Market size was valued at USD 588.3 million in 2023, and is predicted to reach USD 839.3 million by 2030, at a CAGR of 4.8% from 2024 to 2030. In terms of volume, the market size was 86 thousand units in 2023, and is projected to reach 154 thousand units by 2030, with a CAGR of 8.0% from 2024 to 2030.

Commercial cooking equipment encompasses a variety of appliances and tools crafted for professional kitchens in restaurants, hotels, and catering businesses. Designed for efficiency and safety, this equipment is built with durable materials to endure continuous use, reducing downtime and ensuring a seamless kitchen workflow. Modern designs emphasize energy efficiency, helping businesses lower utility costs and environmental impact. Investing in top-tier commercial cooking equipment is essential for maintaining smooth operations, enhancing competitiveness, and boosting profitability in the food service industry.

Expansion of Hospitality Sector Drives Growth of France Commercial Cooking Equipment Market

The growth of the hospitality sector, spurred by increasing numbers of tourists and business travelers, creates a heightened demand for modern and efficient commercial cooking equipment market. With the emergence of new hotels nationwide, there is a critical need for a range of cooking appliances to effectively manage food service operations. For example, InterContinental Hotels Group (IHG) aims to double its presence in France by 2028 through a strategic franchise agreement with Novum Hospitality. This expansion necessitates commercial cooking appliances to ensure smooth kitchen operations and high-quality guest dining experiences.

 

Flourishing Food and Beverage Industry Fuels Expansion of France Commercial Cooking Equipment Market

France's thriving food and beverage sector, encompassing restaurants, cafes, bakeries, and catering services, significantly accelerates the France commercial cooking equipment market expansion. This sector relies extensively on advanced cooking appliances to prepare and serve diverse dishes and beverages that cater to consumer preferences. 

As the fourth-largest sector in France's economy, the Food and Beverage (F&B) industry plays a pivotal role, with exports totaling USD 81.7 billion in 2022. This economic influence drives continuous innovation in cooking technology, prompting manufacturers to develop solutions that enhance productivity, efficiency, and food quality.

 

Stringent Regulatory Requirements and Compliance Standards Hinder the Market Growth

Stringent regulatory requirements, such as the International Food Standards (IFS) and the Food Safety Modernization Act (FSMA), pose significant challenges for businesses investing in new food service equipment. These regulations, enforced by governmental agencies and industry associations, mandate specific protocols for food handling, storage, and preparation to ensure safety and compliance.

Non-compliance can lead to penalties and reputational damage. Moreover, meeting emissions standards necessitates investments in ventilation and filtration systems, increasing complexity and costs. 

These regulatory burdens, combined with the financial strain of purchasing compliant equipment and ongoing maintenance, particularly impact small and medium-sized enterprises (SMEs). Ultimately, these challenges hinder the adoption of new cooking equipment, constraining the France commercial cooking equipment market growth in the food service industry.

Integration Of Advanced Technologies in CCE Creates Future Market Prospects  

Integration of advanced technologies like smart cooking appliances, IoT-enabled kitchen equipment, and automation solutions will drive increased demand for hospitality cooking equipment in forthcoming years. These innovations enhance efficiency, productivity, and sustainability by enabling precise cloud monitoring, real-time data analysis, and automation of repetitive tasks in food service operations. This integration not only optimizes cooking processes and improves food quality but also supports sustainable practices by reducing energy consumption and waste.

 

Competitive Landscape

The key players operating in the France commercial cooking equipment industry include Bonnet International, Charvet    , Ali Group, Brandt Group, AB Electrolux, MKN Group, Fagor Professional, Capic, Roller Grill International, Tournus Equipment, and others.

France Commercial Cooking Equipment Market Key Segments

By Product Type

  • Broilers

  • Grills and Griddles

  • Cook Chill Systems

  • Refrigerators

  • Ovens

  • Dishwashers

  • Others

By Size

  • Small-Scale Equipment

  • Medium-Scale Equipment

  • Large-Scale Equipment

By End-User Industry

  • Full-Service Restaurants

  • Quick Service Restaurants

  • Catering

  • Railway Dining

  • Resorts & Hote

  • Hospitals 

  • Others

Key Players

  • Bonnet International

  • Charvet

  • Ali Group

  • Brandt Group

  • AB Electrolux

  • MKN Group

  • Fagor Professional

  • Capic

  • Roller Grill International

  • Tournus Equipment

REPORT SCOPE AND SEGMENTATION:

Parameters

Details

Market Size in 2023

USD 588.3 Million

Revenue Forecast in 2030

USD 839.3 Million

Growth Rate

CAGR of 4.8% from 2024 to 2030

Market Volume in 2023

86 thousand Units

Market Forecast in 2030

154 thousand Units

Volume Growth Rate

CAGR of 8.0% from 2024 to 2030

Analysis Period

2023–2030

Base Year Considered

2023

Forecast Period

2024–2030

Market Size Estimation

Million (USD)

Market Volume Estimation

Thousand Units

Growth Factors

  • Expansion of hospitality sector drives demand for cooking equipment in the country.

  • Flourishing food and beverage industry fuels cce market growth.

Companies Profiled

10

Market Share

Available for 10 companies

Customization Scope

  • Free customization (equivalent up to 80 working hours of analysts) after purchase. Addition or alteration to country, regional, and segment scope.

Pricing and Purchase Options

Avail customized purchase options to meet your exact research needs.

Bar chart Pie chart Pie chart

Frequently Asked Questions

The key market players operating in the France commercial cooking equipment market includes Bonnet International, Charvet , Ali Group, Brandt Group, AB Electrolux, MKN Group, Fagor Professional, Capic, Roller Grill International, Tournus Equipment, and others.

According to the Next Move Strategy Consulting, the size of the France commercial cooking equipment market is predicted to reach USD 839.3 million by 2030, at a CAGR of 4.8% from 2024 to 2030.

Technologies such as smart appliances, IoT-enabled equipment, and automation solutions enhance operational efficiency, productivity, and sustainability in commercial kitchens, are influencing the France commercial cooking equipment market.

Challenges in the in the France commercial cooking equipment market include stringent regulatory requirements such as food safety standards and emissions regulations, which increase costs and complexity for equipment compliance.

The market includes a range of products such as broilers, grills and griddles, cook chill systems, refrigerators, ovens, dishwashers, and others tailored for professional kitchens in various sectors including restaurants, hotels, and catering businesses.

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