Industry: Retail and Consumer | Publish Date: 12-Feb-2025 | No of Pages: 113 | No. of Tables: 80 | No. of Figures: 45 | Format: PDF | Report Code : RC2937
Spain Commercial Cooking Equipment Market size was valued at USD 388.0 million in 2023, and is predicted to reach USD 600.0 million by 2030, at a CAGR of 6.0% from 2024 to 2030. In terms of volume, the market size was 57 thousand units in 2023, and is projected to reach 110 thousand units by 2030, with a CAGR of 9.2% from 2024 to 2030.
Commercial cooking equipment encompasses a variety of appliances and tools crafted for professional kitchens in restaurants, hotels, and catering businesses. Designed for efficiency and safety, this equipment is built with durable materials to endure continuous use, reducing downtime and ensuring a seamless kitchen workflow. Modern designs emphasize energy efficiency, helping businesses lower utility costs and environmental impact. Investing in top-tier restaurant cooking equipment is essential for maintaining smooth operations, enhancing competitiveness, and boosting profitability in the food service industry.
The growth of the market is closely linked to the establishment of new hotels. As the tourism industry thrives and demand for accommodation rises, modern and efficient cooking equipment becomes essential. In January 2024, Panoram Hotel Management and Borealis Hotel Group formed a joint venture to expand their presence in Spain's hotel industry. This partnership aims to explore new hotel development opportunities and enhance the presence of internationally branded hotel groups. Borealis, known for its 27 hotels across Europe, will focus on leasing hotels with over 80 rooms in strategic locations, driving in Spain commercial cooking equipment market demand for innovative cooking equipment to deliver exceptional dining experiences.
The rapid Spain commercial cooking equipment market trends of fast-food chains in Spain is significantly boosting the industry. With McDonald's planning to invest approximately USD 267.95 million to open 125 new restaurants by 2025, there is a rising demand for modern cooking equipment to support the growing number of fast-food establishments. This surge necessitates advanced kitchen appliances such as fryers, grills, and ovens, which are essential for efficient high-volume food production. The need for speed and consistency in food preparation drives the adoption of cutting-edge, energy-efficient equipment, offering lucrative opportunities for CCE manufacturers and suppliers.
Additionally, the trend toward smart kitchen technologies and multifunctional appliances caters to the fast-food industry's requirements for space-saving and streamlined operations. The emphasis on durability and reliability in high-frequency use environments further underlines the importance of high-quality equipment, making this market ripe for innovation and growth.
Stringent regulatory requirements, such as the International Food Standards (IFS) and the Food Safety Modernization Act (FSMA), pose significant challenges for businesses investing in new food service equipment. These regulations, enforced by governmental agencies and industry associations, mandate specific protocols for food handling, storage, and preparation to ensure safety and compliance.
Non-compliance can lead to penalties and reputational damage. Moreover, meeting emissions standards necessitates investments in ventilation and filtration systems, increasing complexity and costs. These regulatory burdens, combined with the financial strain of purchasing compliant equipment and ongoing maintenance, particularly impact small and medium-sized enterprises (SMEs). Ultimately, these challenges hinder the adoption of new cooking equipment, constraining in Spain commercial cooking equipment market growth and expansion in the food service industry.
Integration of advanced technologies like smart cooking appliances, IoT-enabled kitchen equipment, and automation solutions will drive increased demand for hospitality cooking equipment in forthcoming years. These innovations enhance efficiency, productivity, and sustainability by enabling precise monitoring, real-time data analysis, and automation of repetitive tasks in food service operations. This integration not only optimizes cooking processes and improves food quality but also supports sustainable practices by reducing energy consumption and waste.
The key players operating in the Spain commercial cooking equipment industry include Fagor Industrial Koop E, Salva Industrial SL, Rite Kitchens Inter L FZE, Electrolux Professional, Dexdimat Commercial, Distform, Rational AG, Zanussi Professional, Coreco, Alto-Shaam, Inc., among many other companies.
Broilers
Grills and Griddles
Cook Chill Systems
Refrigerators
Ovens
Dishwashers
Others
Small-Scale Equipment
Medium-Scale Equipment
Large-Scale Equipment
Full-Service Restaurants
Quick Service Restaurants
Catering
Railway Dining
Resorts & Hote
Hospitals
Others
Fagor Industrial Koop E
Salva Industrial SL
Rite Kitchens Inter L FZE
Electrolux Professional
Dexdimat Commercial
Distform
Rational AG
Zanussi Professional
Coreco
Alto-Shaam, Inc.
Parameters |
Details |
Market Size in 2023 |
USD 388.0 Million |
Revenue Forecast in 2030 |
USD 600.0 Million |
Growth Rate |
CAGR of 6.0% from 2024 to 2030 |
Market Volume in 2023 |
57 Thousand Units |
Market Forecast in 2030 |
110 Thousand Units |
Volume Growth Rate |
CAGR of 9.2% from 2024 to 2030 |
Analysis Period |
2023–2030 |
Base Year Considered |
2023 |
Forecast Period |
2024–2030 |
Market Size Estimation |
Million (USD) |
Market Volume Estimation |
Thousand Units |
Growth Factors |
|
Companies Profiled |
10 |
Market Share |
Available for 10 companies |
Customization Scope |
Free customization (equivalent up to 80 working hours of analysts) after purchase. Addition or alteration to country, regional, and segment scope. |
Pricing and Purchase Options |
Avail customized purchase options to meet your exact research needs. |