Spain Commercial Cooking Equipment Market

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Spain Commercial Cooking Equipment Market by Product Type (Broilers, Grills and Griddles, Cook Chill Systems, Refrigerators, Ovens, Dishwashers and Others), by Size (Small-Scale Equipment, Medium-Scale Equipment and Large-Scale Equipment), and by End-User (Full-Service Restaurants, Quick Service Restaurants, Catering, Railway Dining, Resorts & Hotel, Hospitals and Others)- Opportunity Analysis and Industry Forecast, 2024– 2030

Industry: Retail and Consumer | Publish Date: 12-Feb-2025 | No of Pages: 113 | No. of Tables: 80 | No. of Figures: 45 | Format: PDF | Report Code : RC2937

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Spain Commercial Cooking Equipment Market Overview

Spain Commercial Cooking Equipment Market size was valued at USD 388.0 million in 2023, and is predicted to reach USD 600.0 million by 2030, at a CAGR of 6.0% from 2024 to 2030. In terms of volume, the market size was 57 thousand units in 2023, and is projected to reach 110 thousand units by 2030, with a CAGR of 9.2% from 2024 to 2030.

Commercial cooking equipment encompasses a variety of appliances and tools crafted for professional kitchens in restaurants, hotels, and catering businesses. Designed for efficiency and safety, this equipment is built with durable materials to endure continuous use, reducing downtime and ensuring a seamless kitchen workflow. Modern designs emphasize energy efficiency, helping businesses lower utility costs and environmental impact. Investing in top-tier restaurant cooking equipment is essential for maintaining smooth operations, enhancing competitiveness, and boosting profitability in the food service industry.

Hotel Industry Expansion Fuels Commercial Cooking Equipment Market in Spain

The growth of the market is closely linked to the establishment of new hotels. As the tourism industry thrives and demand for accommodation rises, modern and efficient cooking equipment becomes essential. In January 2024, Panoram Hotel Management and Borealis Hotel Group formed a joint venture to expand their presence in Spain's hotel industry. This partnership aims to explore new hotel development opportunities and enhance the presence of internationally branded hotel groups. Borealis, known for its 27 hotels across Europe, will focus on leasing hotels with over 80 rooms in strategic locations, driving in Spain commercial cooking equipment market demand for innovative cooking equipment to deliver exceptional dining experiences.

 

Fast-Food Chain Growth Boosts Demand for Commercial Cooking Equipment

The rapid Spain commercial cooking equipment market trends of fast-food chains in Spain is significantly boosting the industry. With McDonald's planning to invest approximately USD 267.95 million to open 125 new restaurants by 2025, there is a rising demand for modern cooking equipment to support the growing number of fast-food establishments. This surge necessitates advanced kitchen appliances such as fryers, grills, and ovens, which are essential for efficient high-volume food production. The need for speed and consistency in food preparation drives the adoption of cutting-edge, energy-efficient equipment, offering lucrative opportunities for CCE manufacturers and suppliers. 

Additionally, the trend toward smart kitchen technologies and multifunctional appliances caters to the fast-food industry's requirements for space-saving and streamlined operations. The emphasis on durability and reliability in high-frequency use environments further underlines the importance of high-quality equipment, making this market ripe for innovation and growth.

 

Stringent Regulatory Requirements and Compliance Standards Hinder the Market Growth

Stringent regulatory requirements, such as the International Food Standards (IFS) and the Food Safety Modernization Act (FSMA), pose significant challenges for businesses investing in new food service equipment. These regulations, enforced by governmental agencies and industry associations, mandate specific protocols for food handling, storage, and preparation to ensure safety and compliance.

Non-compliance can lead to penalties and reputational damage. Moreover, meeting emissions standards necessitates investments in ventilation and filtration systems, increasing complexity and costs. These regulatory burdens, combined with the financial strain of purchasing compliant equipment and ongoing maintenance, particularly impact small and medium-sized enterprises (SMEs). Ultimately, these challenges hinder the adoption of new cooking equipment, constraining in Spain commercial cooking equipment market growth and expansion in the food service industry.

Integration Of Advanced Technologies in CCE Creates Future Market Prospects  

Integration of advanced technologies like smart cooking appliances, IoT-enabled kitchen equipment, and automation solutions will drive increased demand for hospitality cooking equipment in forthcoming years. These innovations enhance efficiency, productivity, and sustainability by enabling precise monitoring, real-time data analysis, and automation of repetitive tasks in food service operations. This integration not only optimizes cooking processes and improves food quality but also supports sustainable practices by reducing energy consumption and waste.

 

Competitive Landscape

The key players operating in the Spain commercial cooking equipment industry include Fagor Industrial Koop E, Salva Industrial SL, Rite Kitchens Inter L FZE, Electrolux Professional, Dexdimat Commercial, Distform, Rational AG, Zanussi Professional, Coreco, Alto-Shaam, Inc., among many other companies.

Spain Commercial Cooking Equipment Market Key Segments

By Product Type

  • Broilers

  • Grills and Griddles

  • Cook Chill Systems

  • Refrigerators

  • Ovens

  • Dishwashers

  • Others

By Size

  • Small-Scale Equipment

  • Medium-Scale Equipment

  • Large-Scale Equipment

By End-User Industry

  • Full-Service Restaurants

  • Quick Service Restaurants

  • Catering

  • Railway Dining

  • Resorts & Hote

  • Hospitals 

  • Others

Key Players

  • Fagor Industrial Koop E

  • Salva Industrial SL

  • Rite Kitchens Inter L FZE

  • Electrolux Professional

  • Dexdimat Commercial

  • Distform

  • Rational AG

  • Zanussi Professional

  • Coreco

  • Alto-Shaam, Inc.

REPORT SCOPE AND SEGMENTATION:

Parameters

Details

Market Size in 2023

USD 388.0 Million

Revenue Forecast in 2030

USD 600.0 Million

Growth Rate

CAGR of 6.0% from 2024 to 2030

Market Volume in 2023

57 Thousand Units

Market Forecast in 2030

110 Thousand Units

Volume Growth Rate

CAGR of 9.2% from 2024 to 2030

Analysis Period

2023–2030

Base Year Considered

2023

Forecast Period

2024–2030

Market Size Estimation

Million (USD)

Market Volume Estimation

Thousand Units

Growth Factors

  • Hotel industry expansion fuels commercial cooking equipment market in Spain.

  • Fast-food chain growth boosts the commercial cooking equipment market in Spain.

Companies Profiled

10

Market Share

Available for 10 companies

Customization Scope

Free customization (equivalent up to 80 working hours of analysts) after purchase. Addition or alteration to country, regional, and segment scope.

Pricing and Purchase Options

Avail customized purchase options to meet your exact research needs.

Bar chart Pie chart Pie chart

Frequently Asked Questions

The key market players operating in the Spain commercial cooking equipment market includes Fagor Industrial Koop E, Salva Industrial SL, Rite Kitchens Inter L FZE, Electrolux Professional, Dexdimat Commercial, Distform, Rational AG, Zanussi Professional, Coreco, Alto-Shaam, Inc., among many other companies.

According to the Next Move Strategy Consulting, the size of the Spain commercial cooking equipment market is estimated to reach USD 600.0 million by 2030, at a CAGR of 6.0% from 2024 to 2030.

Technologies such as smart appliances, IoT-enabled equipment, and automation solutions enhance operational efficiency, productivity, and sustainability in commercial kitchens, driving demand for advanced cooking equipment.

Challenges of Spain commercial cooking equipment market include stringent regulatory requirements such as food safety standards and emissions regulations, which increase costs and complexity for equipment compliance.

The market includes a range of products such as broilers, grills and griddles, cook chill systems, refrigerators, ovens, dishwashers, and others tailored for professional kitchens in various sectors including restaurants, hotels, and catering businesses.

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