900 Series Cooking Equipment Market

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900 Series Cooking Equipment Market by Product Type (Ambient Worktops, Bratt Pans, Pasta Cookers, Broilers, Grills and Griddles, Cook-chill System, Refrigerators, Base Unit Ovens, Dishwashers, and Other Products), by Size (Small-scale Equipment, Medium-scale Equipment, and Large-scale Equipment), and by End-user (Full-Service Restaurant, Quick Service Restaurant, Catering, Railway Dining, Resort & Hotel, Hospital, and Other End Users)– Global Opportunity Analysis and Industry Forecast 2024-2030

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900 Series Cooking Equipment Market Overview

The global 900 Series Cooking Equipment Market size was valued at USD 56.91 billion in 2024 and is predicted to reach USD 63.33 billion by 2030 with a CAGR of 1.8% from 2025-2030.

Growing tourism and hospitality sector are the major growth drivers of the 900 series cooking equipment market, followed by the growing numbers of quick service restaurants. The market faces obstruction due to the stringent governmental regulations, driving the cost of cooking equipment high. On the contrary, smart cooking appliances is anticipated to entail massive opportunities in the 900 series market in future. Some major players such as Hoshizaki Inc and Duke Manufacturing, are using business strategies such as product launches and acquisitions to sustain their market leadership position.

Growing Tourism Sector Drives Market Expansion

The global growth in tourism market is leading to surge in hospitality industry that reinforced opening of new hotels, restaurants, and other food chains that procure heavy-duty equipment for the kitchen. According to World Travel and Tourism Council, contribution of Travel & Tourism to GDP summed 9.1% of the global economy in 2023, registering 23.2% growth rate during the year 2022. Such growth in the tourism and hospitality sector is increasing the demand for series 900 cooking equipment, thereby driving the growth curve of the industry. 

 

Rising Quick Service Restaurants Boost Growth in the Market

The growing QSRs globally such as McDonald, Starbucks, and KFC, add to the increasing demand for 900 series cooking equipment to facilitate their fast-moving and high order volume. McDonald's, for example, aims to reach 50,000 restaurants worldwide by 2027 and announced to use Google Cloud technology to improve customer experiences and operations across thousands of its locations around the world, starting in 2024. Similarly, Starbucks anticipates building approximately 45,000 stores worldwide by the end of 2025, further boosting the need for efficient culinary tools, thereby driving the 900 series cooking equipment market expansion.

 

High Cost Hinders Market Growth

The high cost of cooking equipment due to the stringent government regulations concerning food safety and emissions restrains the 900 series cooking equipment market growth. These regulations are designed to ensure that commercial kitchens operate safely and sustainably, but they also impose additional financial burdens on manufacturers and end-users.

Smart Cooking Appliances Creates Future Opportunities

In the near future, the market is expected to witness growth opportunities as smart cooking appliances are on the rise along with IoT-enabled kitchen appliances and automation solutions. Such solutions allow companies to be effective, productive, and sustainable. Smart appliances allow accurate monitoring and control with sophisticated sensors and connectivity features, that in return help improve cooking processes and upgrade food quality.

Market Segmentations and Scope of the Study

The 900 series cooking equipment market report is segmented on the basis of product type, size, end-user, and region. Based on product type, the market is divided into ambient worktops, bratt pans, pasta cookers, broilers, grills & griddles, cook-chill system, refrigerators, base unit ovens, dishwashers, and other products. On the basis of size, the market is classified into small-scale equipment, medium-scale equipment, and large-scale equipment. Based on end-user, the market is segmented into full-service restaurants, quick service restaurants, catering, railway dining, resorts & hotel, hospitals, and other end users. Regional breakdown and analysis of each of the aforesaid segments includes regions comprising of North America, Europe, Asia-Pacific, and RoW.

Geographical Analysis

North America dominates the 900 series cooking equipment market share and is expected to continue dominating the market during the forecasted period. This is due to the increasing demand and consumption of fast food in North America attributed to the fast life of consumers. Also, presence of major QSR companies in North America drives QSRs in North America. 

The U.S. Government recently published a report that reflects an average American citizen spends about USD 1,200 every year on convenience foods, totaling up to approximately USD 110 billion within the country. The demand for commercial cooking equipment is anticipated to rise with the increased popularity of fast food in this region due to its hefty revenue streams. 

The presence of major market players such as Alto Shaam Inc and AB Electrolux further boosts the growth of the 900 series cooking equipment market. Alto Shaam Inc and AB Electrolux are consistently developing advanced cooking solutions to enhance efficiency, performance, and sustainability for the foodservice industry. 

For example, Alto-Shaam collaborated with LMS Associates in January 2024 to unveil its full line of commercial kitchen equipment systems in Texas and Oklahoma. This partnership aims to increase the accessibility of Alto-Shaam's innovative solutions for commercial cooking equipment in those areas, intensifying its market presence and supplying more advanced and efficient kitchen systems to a wider population of foodservice businesses. 

On the other hand, Asia-Pacific is expected to show a steady rise in 900 series cooking equipment industry over the forecast period due to the growing tourism sector in countries such as Japan, China, and South Korea. For instance, Japan accommodated 25.06 million tourists, while South Korea registered about 10 million tourists in 2023 from across the globe. With such rise in domestic and international tourists visiting Asian countries, the demand for accommodation, dining, and entertainment services in this region is on the rise, boosting the growth of the heavy-duty kitchen equipment market in this region. 

Moreover, with the growing number of domestic and global QSR and FSR companies in countries such as China, India, and Japan, driven by the rising demand for convenient dining options and experiencing diverse cuisine from across the globe, further boosts the market growth. 

For example, the major global hotel group, IHG, announced to build 24 new projects of hotels around China, involving regions such as Shanghai, Shenzhen, Nanjing, etc. Moreover, the American chain of fast foods, Wendy's, announced to open over 200 restaurants in Australia up to 2034. Hospitality industry growth improves the demand for overall commercial cooking equipment in this market region.

 

Competitive Landscape

The 900 series cooking equipment industry is comprising of various key market players such as Rosinox, Charvet, Alto-Shaam, Inc., Capic, ATA SRL, AB Electrolux, Stainless Steel Product Ltd., Fagor Industrial, Modular Professional Srl, Hoshizaki Inc, Vulcan, JBT Corporation, Duke Manufacturing, Haier Group, and Hobart Corporation among others. These market players are implementing various product launches and acquisitions to maintain their foothold in the 900 series cooking equipment market. 

For instance, in April 2024, Hoshizaki acquired Turkish food service equipment manufacturer Oztiryakiler. The step is part of Hoshizaki's strategy to strengthen its global product supply capabilities and expand its presence in the European, Middle Eastern, African, and Asian markets. Moreover, in April 2023, Duke Manufacturing launched the Duke Waterless Hot Food Well cooking equipment. The equipment features a precise temperature control, keeping starchy foods such as rice and mashed potatoes hot without scorching.

Key Benefits

  • The report provides quantitative analysis and estimations of the 900 series cooking equipment market from 2025 to 2030, which assists in identifying the prevailing industry opportunities.

  • The study comprises a deep-dive analysis of the current and future 900 series cooking equipment market trends including the current and future trends to depict prevalent investment pockets in the market.

  • Information related to key drivers, restraints, and opportunities and their impact on the 900 series cooking equipment industry is provided in the report. 

  • Competitive analysis of the players, along with their market share is provided in the report.

  • SWOT analysis and Porters Five Forces model is elaborated on the study.

  • Value chain analysis in the market study provides a clear picture of roles of stakeholders.

900 Series Cooking Equipment Market Key Segments

By Product Type

  • Ambient Worktops

  • Bratt Pans

  • Pasta Cookers

  • Broilers

  • Grills and Griddles

  • Cook-Chill Systems

  • Refrigerators

  • Base Unit Ovens

  • Dishwashers

  • Other Products

By Size

  • Small-scale Equipment

  • Medium-scale Equipment

  • Large-scale Equipment

By End User 

  • Full-Service Restaurants

  • Quick-Service Restaurants

  • Catering

  • Railway Dining

  • Resorts & Hotel

  • Hospitals

  • Other End Users

By Geography

  • North America

    • The U.S.

    • Canada

    • Mexico

  • Europe

    • The UK

    • Germany

    • France

    • Italy

    • Spain

    • Denmark

    • Netherlands

    • Finland

    • Sweden

    • Norway

    • Russia

    • Rest of Europe

  • Asia-Pacific

    • China

    • Japan

    • India

    • South Korea

    • Australia

    • Indonesia

    • Singapore

    • Taiwan

    • Thailand

    • Rest of Asia Pacific

  • Rest of World

    • Latin America

    • Middle East

    • Africa

Key Players

  • Rosinox

  • Charvet

  • Alto-Shaam, Inc

  • Capic

  • ATA SRL

  • AB Electrolux

  • Stainless Steel Product Ltd

  • Fagor Industrial

  • Modular Professional Srl

  • Hoshizaki Inc

  • Vulcan

  • JBT Corporation

  • Duke Manufacturing

  • Haier Group

  • Hobart Corporation

REPORT SCOPE AND SEGMENTATION:

Parameters

Details

Market Size in 2024

USD 56.91 Billion

Revenue Forecast in 2030

USD 63.33 Billion

Growth Rate

CAGR of 1.8% from 2025 to 2030

Analysis Period

2024–2030

Base Year Considered

2024

Forecast Period

2025–2030

Market Size Estimation

Billion (USD)

Growth Factors

  • Growing tourism industry across the globe drives the market

  • Rising QSR and FSR sector worldwide boosts the market growth

Countries Covered

28

Companies Profiled

15

Market Share

Available for 10 companies

Customization Scope

Free customization (equivalent up to 80 working hours of analysts) after purchase. Addition or alteration to country, regional, and segment scope.

Pricing and Purchase Options

Avail customized purchase options to meet your exact research needs.

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Frequently Asked Questions

According to the Next Move Strategy Consulting, the 900 series cooking equipment market size was valued at USD 56.91 billion in 2024 and is predicted to reach USD 63.33 billion by 2030, with a CAGR of 8.7% from 2025 to 2030.

900 series cooking equipment refers to a diverse range of appliances and tools designed for professional kitchens in restaurants, hotels, catering businesses, and other food service establishments.

The growing number of tourists worldwide is significantly boosting the hospitality and food service industries, driving the demand for 900 Series Cooking Equipment.

North America dominates the 900 series cooking equipment, driven by the rapidly growing demand for fast food and the expansion of the hospitality industry.

The key players are Rosinox, Charvet, Alto-Shaam, Inc., Capic, and AB Electrolux, among others.
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