India Commercial Cooking Equipment Market

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India Commercial Cooking Equipment Market by Product Type (Broilers, Grills and Griddles, Cook Chill Systems, Refrigerators, Ovens, Dishwashers and Others), by Size (Small-Scale Equipment, Medium-Scale Equipment and Large-Scale Equipment), and by End-User (Full-Service Restaurants, Quick Service Restaurants, Catering, Railway Dining, Resorts & Hotel, Hospitals and Others)- Opportunity Analysis and Industry Forecast, 2024– 2030

Industry: Retail and Consumer | Publish Date: 11-Feb-2025 | No of Pages: 113 | No. of Tables: 80 | No. of Figures: 45 | Format: PDF | Report Code : RC2940

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India Commercial Cooking Equipment Market Overview

The India Commercial Cooking Equipment Market size was valued at USD 545.9 million in 2023, and is predicted to reach USD 1020.2 million by 2030, at a CAGR of 8.8% from 2024 to 2030. In terms of volume, the market size was 80 thousand units in 2023, and is projected to reach 187 thousand units by 2030, with a CAGR of 12.2% from 2024 to 2030.

Commercial cooking equipment encompasses a variety of appliances and tools crafted for professional kitchens in restaurants, hotels, and catering businesses. Designed for efficiency and safety, this equipment is built with durable materials to endure continuous use, reducing downtime and ensuring a seamless kitchen workflow. 

Modern designs emphasize energy efficiency, helping businesses lower utility costs and environmental impact. Investing in top-tier hospitality cooking equipment is essential for maintaining smooth operations, enhancing competitiveness, and boosting profitability in the food service industry.

Rise of QSRs and Cloud Kitchens Driving Commercial Cooking Equipment Market

The proliferation of Quick-Service Restaurants (QSRs) and the advent of cloud kitchens are pivotal factors accelerating the growth of commercial cooking equipment market. As consumer preferences shift towards convenience and digital ordering platforms, QSRs and cloud kitchens are expanding rapidly across urban centers. For instance, Burgerino, a new burger brand launched by Cheesiano Pizza in May 2023, exemplifies this trend by entering India's USD 4.17 billion QSR market.

Initially focusing on cloud kitchens before expanding to physical stores, Burgerino underscores the importance of specialized cooking equipment like multi-functional appliances and conveyor ovens. These technologies are crucial in optimizing space and enhancing operational scalability in high-demand environments.

 

Expansion of HoReCa Sector Propelling Growth in India Commercial Cooking Equipment Market

The robust of the hotel, restaurant, and cafe/catering (HoReCa) sector is a significant catalyst driving the India commercial cooking equipment market expansion. According to the Federation of Hotel and Restaurant Associations of India, the HoReCa industry contributes approximately USD 78 billion annually to India's economy, representing over 7% of the country's Gross Domestic Product (GDP).

This sector's expansion is fueled by increasing urbanization, rising disposable incomes, and changing lifestyles, which drive demand for dining out and foodservice experiences. As hotels, restaurants, cafes, and catering businesses strive to meet evolving consumer expectations, there is a growing need for advanced cooking equipment to ensure efficiency, quality, and consistency in food preparation and service.

 

Stringent Regulatory Requirements and Compliance Standards Hinder the Market Growth

Stringent regulatory requirements, such as the International Food Standards (IFS) and the Food Safety Modernization Act (FSMA), pose significant challenges for businesses investing in new food service equipment. These regulations, enforced by governmental agencies and industry associations, mandate specific protocols for food handling, storage, and preparation to ensure safety and compliance.

Non-compliance can lead to penalties and reputational damage. Moreover, meeting emissions standards necessitates investments in ventilation and filtration systems, increasing complexity and costs.

These regulatory burdens, combined with the financial strain of purchasing compliant equipment and ongoing maintenance, particularly impact small and medium-sized enterprises (SMEs). Ultimately, these challenges hinder the adoption of new cooking equipment, constraining the India commercial cooking equipment market growth and expansion in the food service industry.

Integration Of Advanced Technologies in CCE Creates Future Market Prospects

Integration of advanced technologies like smart cooking appliances, IoT-enabled kitchen equipment, and automation solutions will drive increased demand for hospitality cooking equipment in forthcoming years.

These innovations enhance efficiency, productivity, and sustainability by enabling precise monitoring, real-time data analysis, and automation of repetitive tasks in food service operations. This integration not only optimizes cooking processes and improves food quality but also supports sustainable practices by reducing energy consumption and waste.

 

Competitive Landscape

The key market players operating in the India commercial cooking equipment industry include Udai Kitchen Equipment, Thomson & Thomsons Kitchen Equipment, Royal Equipments, Apollo Kitchen Equipments, AB Electrolux, RM Kitchen Equipment, The Grafyt, KookMate, Varsha Kitchen, Hadala Kitchen Equipment, and others.

India Commercial Cooking Equipment Market Key Segments

By Product Type

  • Broilers

  • Grills and Griddles

  • Cook Chill Systems

  • Refrigerators

  • Ovens

  • Dishwashers

  • Others

By Size

  • Small-Scale Equipment

  • Medium-Scale Equipment

  • Large-Scale Equipment

By End-User Industry

  • Full-Service Restaurants

  • Quick Service Restaurants

  • Catering

  • Railway Dining

  • Resorts & Hote

  • Hospitals 

  • Others

Key Players

  • Udai Kitchen Equipment

  • Thomson & Thomsons Kitchen Equipment

  • Royal Equipments

  • Apollo Kitchen Equipments

  • AB Electrolux

  • RM Kitchen Equipment

  • The Grafyt

  • KookMate

  • Varsha Kitchen

  • Hadala Kitchen Equipment

REPORT SCOPE AND SEGMENTATION:

Parameters

Details

Market Size in 2023

USD 545.9 Million

Revenue Forecast in 2030

USD 1020.2 Million

Growth Rate

CAGR of 8.8% from 2024 to 2030

Market Volume in 2023

80 thousand Units

Market Forecast in 2030

187 thousand Units

Volume Growth Rate

CAGR of 12.1% from 2024 to 2030

Analysis Period

2023–2030

Base Year Considered

2023

Forecast Period

2024–2030

Market Size Estimation

Million (USD)

Market Volume Estimation

Thousand Units

Growth Factors

  • Rise of QSRs and cloud kitchens is driving the commercial cooking equipment market growth.

  • Expansion of HORECA sector propelling commercial cooking equipment market.

Companies Profiled

10

Market Share

Available for 10 companies

Customization Scope

  • Free customization (equivalent up to 80 working hours of analysts) after purchase. Addition or alteration to country, regional, and segment scope.

Pricing and Purchase Options

Avail customized purchase options to meet your exact research needs.

Bar chart Pie chart Pie chart

Frequently Asked Questions

The key market players operating in the India commercial cooking equipment market includes Udai Kitchen Equipment, Thomson & Thomsons Kitchen Equipment, Royal Equipments, Apollo Kitchen Equipments, AB Electrolux, RM Kitchen Equipment, The Grafyt, KookMate, Varsha Kitchen, Hadala Kitchen Equipment, and others.

According to the Next Move Strategy Consulting, the size of the India commercial cooking equipment market is estimated to reach USD 1020.2 million by 2030, at a CAGR of 8.8% from 2024 to 2030.

Technologies such as smart appliances, IoT-enabled equipment, and automation solutions enhance operational efficiency, productivity, and sustainability in commercial kitchens, are influencing the India commercial cooking equipment market.

Challenges in India commercial cooking equipment market include stringent regulatory requirements such as food safety standards and emissions regulations, which increase costs and complexity for equipment compliance.

The India commercial cooking equipment market includes a range of products such as broilers, grills and griddles, cook chill systems, refrigerators, ovens, dishwashers, and others tailored for professional kitchens in various sectors including restaurants, hotels, and catering businesses.

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