Indonesia Commercial Cooking Equipment Market

Plastic Optic Fiber Market Report Thumbnail

Indonesia Commercial Cooking Equipment Market by Product Type (Broilers, Grills and Griddles, Cook Chill Systems, Refrigerators, Ovens, Dishwashers and Others), by Size (Small-Scale Equipment, Medium-Scale Equipment and Large-Scale Equipment), and by End-User (Full-Service Restaurants, Quick Service Restaurants, Catering, Railway Dining, Resorts & Hotel, Hospitals and Others)- Opportunity Analysis and Industry Forecast, 2024– 2030

Industry: Retail and Consumer | Publish Date: 11-Feb-2025 | No of Pages: 113 | No. of Tables: 80 | No. of Figures: 45 | Format: PDF | Report Code : RC2941

  • Facebook
  • Twitter
  • Linkedin
  • Whatsapp

Indonesia Commercial Cooking Equipment Market Overview

The Indonesia Commercial Cooking Equipment Market size was valued at USD 141.1 million in 2023, and is predicted to reach USD 251.5 million by 2030, at a CAGR of 8.1% from 2024 to 2030. In terms of volume, the market size was 21 thousand units in 2023, and is projected to reach 46 thousand units by 2030, with a CAGR of 11.4% from 2024 to 2030.

Commercial cooking equipment encompasses a variety of appliances and tools crafted for professional kitchens in restaurants, hotels, and catering businesses. Designed for efficiency and safety, this equipment is built with durable materials to endure continuous use, reducing downtime and ensuring a seamless kitchen workflow.

Modern designs emphasize energy efficiency, helping businesses lower utility costs and environmental impact. Investing in top-tier hospitality cooking equipment is essential for maintaining smooth operations, enhancing competitiveness, and boosting profitability in the food service industry.

Growth of Hospitality Sector Driving Commercial Cooking Equipment Market 

The construction boom of new hotels in Indonesia mirrors the rapid expansion of the hospitality industry, spurred by increasing tourism, business travel, and domestic leisure activities. Hotels, ranging from luxury to mid-range accommodations, are enhancing their kitchen facilities to meet the dining preferences of guests, encompassing restaurants, banquet halls, room service, and catering services.

With numerous hotels such as the St. Regis Jakarta, Park Hyatt Jakarta, Somewhere Lombok, Innit Lombok, and Jumeirah Bali opening in 2023, there is a heightened demand for commercial cooking equipment market. This demand underscores the necessity for specialized equipment tailored to the unique requirements of hotel kitchens, including large-scale cooking appliances, refrigeration units, and efficient kitchen ventilation systems.

 

Diverse Culinary Landscape Boosts Demand for Commercial Cooking Equipment 

Indonesia's diverse culinary landscape is driving the demand for restaurant cooking equipment. The country's rich culinary heritage, combined with a growing appetite for international cuisines, has led to the proliferation of restaurants, cafes, and foodservice establishments.

These venues are increasingly investing in modern cooking appliances to meet the diverse culinary preferences of local patrons and international tourists alike. The expanding restaurant scene, which includes traditional eateries and trendy dining spots, necessitates a variety of cooking equipment such as grills, fryers, ovens, and specialized food preparation tools. This trend underscores the role of commercial cooking equipment in enhancing culinary capabilities across Indonesia's vibrant foodservice industry.

 

Stringent Regulatory Requirements and Compliance Standards Hinder the Market Growth

Stringent regulatory requirements, such as the International Food Standards (IFS) and the Food Safety Modernization Act (FSMA), pose significant challenges for businesses investing in new food service equipment. These regulations, enforced by governmental agencies and industry associations, mandate specific protocols for food handling, storage, and preparation to ensure safety and compliance. 

Non-compliance can lead to penalties and reputational damage. Moreover, meeting emissions standards necessitates investments in ventilation and filtration systems, increasing complexity and costs.

These regulatory burdens, combined with the financial strain of purchasing compliant equipment and ongoing maintenance, particularly impact small and medium-sized enterprises (SMEs). Ultimately, these challenges hinder the adoption of new cooking equipment, constraining the Indonesia commercial cooking equipment market growth and expansion in the food service industry.

Integration Of Advanced Technologies in CCE Creates Future Market Prospects

Integration of advanced technologies like smart cooking appliances, IoT-enabled kitchen equipment, and automation solutions will drive increased demand for hospitality cooking equipment in forthcoming years. 

These innovations enhance efficiency, productivity, and sustainability by enabling precise monitoring, real-time data analysis, and automation of repetitive tasks in food service operations. This integration not only optimizes cooking processes and improves food quality but also supports sustainable practices by reducing energy consumption and waste.

 

Competitive Landscape

The key market players operating in the Indonesia commercial cooking equipment industry include Rotaryana Prima, Sun East, KEISI Indonesia, Caterindo, Hoshizaki Electric Co., Ltd., Alto-Shaam, Inc., UniPro Indonesia, Nayati Indonesia, Lotus Food Service, Syarikat Kejuruteraan Elektrik Fookmei Sdn. Bhd., and others.

Indonesia Commercial Cooking Equipment Market Key Segments

By Product Type

  • Broilers

  • Grills and Griddles

  • Cook Chill Systems

  • Refrigerators

  • Ovens

  • Dishwashers

  • Others

By Size

  • Small-Scale Equipment

  • Medium-Scale Equipment

  • Large-Scale Equipment

By End-User Industry

  • Full-Service Restaurants

  • Quick Service Restaurants

  • Catering

  • Railway Dining

  • Resorts & Hote

  •  Hospitals 

  • Others

Key Players

  • Rotaryana Prima

  • Sun East

  • KEISI Indonesia

  • Caterindo

  • Hoshizaki Electric Co., Ltd.

  • Alto-Shaam, Inc.

  • UniPro Indonesia

  • Nayati Indonesia

  • Lotus Food Service

  • Syarikat Kejuruteraan Elektrik Fookmei Sdn. Bhd.

REPORT SCOPE AND SEGMENTATION:

Parameters

Details

Market Size in 2023

USD 141.1 Million

Revenue Forecast in 2030

USD 251.5 Million

Growth Rate

CAGR of 8.1% from 2024 to 2030

Market Volume in 2023

21 thousand Units

Market Forecast in 2030

46 thousand Units

Volume Growth Rate

CAGR of 11.4% from 2024 to 2030

Analysis Period

2023–2030

Base Year Considered

2023

Forecast Period

2024–2030

Market Size Estimation

Million (USD)

Market Volume Estimation

Thousand Units

Growth Factors

  • Expansion of Indonesia's hospitality sector is driving commercial cooking equipment demand.

  • Rise in tourism drives growth of Indonesia commercial cooking equipment market.

Companies Profiled

10

Market Share

Available for 10 companies

Customization Scope

  • Free customization (equivalent up to 80 working hours of analysts) after purchase. Addition or alteration to country, regional, and segment scope.

Pricing and Purchase Options

Avail customized purchase options to meet your exact research needs.

 

Bar chart Pie chart Pie chart

Frequently Asked Questions

The key players operating in the Indonesia commercial cooking equipment market includes Rotaryana Prima, Sun East, KEISI Indonesia, Caterindo, Hoshizaki Electric Co., Ltd., Alto-Shaam, Inc., UniPro Indonesia, Nayati Indonesia, Lotus Food Service, Syarikat Kejuruteraan Elektrik Fookmei Sdn. Bhd., and others.

According to the Next Move Strategy Consulting, the size of the Indonesia commercial cooking equipment market is estimated to reach USD 251.5 million by 2030, at a CAGR of 8.1% from 2024 to 2030.

Technologies such as smart appliances, IoT-enabled equipment, and automation solutions enhance operational efficiency, productivity, and sustainability in commercial kitchens, driving demand for advanced cooking equipment.

Challenges in the Indonesia commercial cooking equipment market include stringent regulatory requirements such as food safety standards and emissions regulations, which increase costs and complexity for equipment compliance.

The Indonesia commercial cooking equipment market includes a range of products such as broilers, grills and griddles, cook chill systems, refrigerators, ovens, dishwashers, and others tailored for professional kitchens in various sectors including restaurants, hotels, and catering businesses.

Download Free Sample

Please Enter Full Name

Please Enter Valid Email ID

Please enter Country Code and Phone No

Please enter message

$4,975
$3,975
$6,975
$2,975

This website uses cookies to ensure you get the best experience on our website. Learn more