Industry: Retail and Consumer | Publish Date: 11-Feb-2025 | No of Pages: 113 | No. of Tables: 80 | No. of Figures: 45 | Format: PDF | Report Code : RC2941
The Indonesia Commercial Cooking Equipment Market size was valued at USD 141.1 million in 2023, and is predicted to reach USD 251.5 million by 2030, at a CAGR of 8.1% from 2024 to 2030. In terms of volume, the market size was 21 thousand units in 2023, and is projected to reach 46 thousand units by 2030, with a CAGR of 11.4% from 2024 to 2030.
Commercial cooking equipment encompasses a variety of appliances and tools crafted for professional kitchens in restaurants, hotels, and catering businesses. Designed for efficiency and safety, this equipment is built with durable materials to endure continuous use, reducing downtime and ensuring a seamless kitchen workflow.
Modern designs emphasize energy efficiency, helping businesses lower utility costs and environmental impact. Investing in top-tier hospitality cooking equipment is essential for maintaining smooth operations, enhancing competitiveness, and boosting profitability in the food service industry.
The construction boom of new hotels in Indonesia mirrors the rapid expansion of the hospitality industry, spurred by increasing tourism, business travel, and domestic leisure activities. Hotels, ranging from luxury to mid-range accommodations, are enhancing their kitchen facilities to meet the dining preferences of guests, encompassing restaurants, banquet halls, room service, and catering services.
With numerous hotels such as the St. Regis Jakarta, Park Hyatt Jakarta, Somewhere Lombok, Innit Lombok, and Jumeirah Bali opening in 2023, there is a heightened demand for commercial cooking equipment market. This demand underscores the necessity for specialized equipment tailored to the unique requirements of hotel kitchens, including large-scale cooking appliances, refrigeration units, and efficient kitchen ventilation systems.
Indonesia's diverse culinary landscape is driving the demand for restaurant cooking equipment. The country's rich culinary heritage, combined with a growing appetite for international cuisines, has led to the proliferation of restaurants, cafes, and foodservice establishments.
These venues are increasingly investing in modern cooking appliances to meet the diverse culinary preferences of local patrons and international tourists alike. The expanding restaurant scene, which includes traditional eateries and trendy dining spots, necessitates a variety of cooking equipment such as grills, fryers, ovens, and specialized food preparation tools. This trend underscores the role of commercial cooking equipment in enhancing culinary capabilities across Indonesia's vibrant foodservice industry.
Stringent regulatory requirements, such as the International Food Standards (IFS) and the Food Safety Modernization Act (FSMA), pose significant challenges for businesses investing in new food service equipment. These regulations, enforced by governmental agencies and industry associations, mandate specific protocols for food handling, storage, and preparation to ensure safety and compliance.
Non-compliance can lead to penalties and reputational damage. Moreover, meeting emissions standards necessitates investments in ventilation and filtration systems, increasing complexity and costs.
These regulatory burdens, combined with the financial strain of purchasing compliant equipment and ongoing maintenance, particularly impact small and medium-sized enterprises (SMEs). Ultimately, these challenges hinder the adoption of new cooking equipment, constraining the Indonesia commercial cooking equipment market growth and expansion in the food service industry.
Integration of advanced technologies like smart cooking appliances, IoT-enabled kitchen equipment, and automation solutions will drive increased demand for hospitality cooking equipment in forthcoming years.
These innovations enhance efficiency, productivity, and sustainability by enabling precise monitoring, real-time data analysis, and automation of repetitive tasks in food service operations. This integration not only optimizes cooking processes and improves food quality but also supports sustainable practices by reducing energy consumption and waste.
The key market players operating in the Indonesia commercial cooking equipment industry include Rotaryana Prima, Sun East, KEISI Indonesia, Caterindo, Hoshizaki Electric Co., Ltd., Alto-Shaam, Inc., UniPro Indonesia, Nayati Indonesia, Lotus Food Service, Syarikat Kejuruteraan Elektrik Fookmei Sdn. Bhd., and others.
Broilers
Grills and Griddles
Cook Chill Systems
Refrigerators
Ovens
Dishwashers
Others
Small-Scale Equipment
Medium-Scale Equipment
Large-Scale Equipment
Full-Service Restaurants
Quick Service Restaurants
Catering
Railway Dining
Resorts & Hote
Hospitals
Others
Rotaryana Prima
Sun East
KEISI Indonesia
Caterindo
Hoshizaki Electric Co., Ltd.
Alto-Shaam, Inc.
UniPro Indonesia
Nayati Indonesia
Lotus Food Service
Syarikat Kejuruteraan Elektrik Fookmei Sdn. Bhd.
Parameters |
Details |
Market Size in 2023 |
USD 141.1 Million |
Revenue Forecast in 2030 |
USD 251.5 Million |
Growth Rate |
CAGR of 8.1% from 2024 to 2030 |
Market Volume in 2023 |
21 thousand Units |
Market Forecast in 2030 |
46 thousand Units |
Volume Growth Rate |
CAGR of 11.4% from 2024 to 2030 |
Analysis Period |
2023–2030 |
Base Year Considered |
2023 |
Forecast Period |
2024–2030 |
Market Size Estimation |
Million (USD) |
Market Volume Estimation |
Thousand Units |
Growth Factors |
|
Companies Profiled |
10 |
Market Share |
Available for 10 companies |
Customization Scope |
|
Pricing and Purchase Options |
Avail customized purchase options to meet your exact research needs. |