Sweden Commercial Cooking Equipment Market

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Sweden Commercial Cooking Equipment Market by Product Type (Broilers, Grills and Griddles, Cook Chill Systems, Refrigerators, Ovens, Dishwashers and Others), by Size (Small-Scale Equipment, Medium-Scale Equipment and Large-Scale Equipment), and by End-User (Full-Service Restaurants, Quick Service Restaurants, Catering, Railway Dining, Resorts & Hotel, Hospitals and Others)- Opportunity Analysis and Industry Forecast, 2024– 2030

Industry: Retail and Consumer | Publish Date: 12-Feb-2025 | No of Pages: 113 | No. of Tables: 80 | No. of Figures: 45 | Format: PDF | Report Code : RC2953

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Sweden Commercial Cooking Equipment Market Overview

The Sweden Commercial Cooking Equipment Market size was valued at USD 39.5 million in 2023, and is predicted to reach USD 67.9 million by 2030, at a CAGR of 7.5% from 2024 to 2030. In terms of volume, the market size was 6 thousand units in 2023, and is projected to reach 12 thousand units by 2030, with a CAGR of 10.8% from 2024 to 2030.

Commercial cooking equipment consists of a diverse array of appliances designed for professional kitchens in restaurants, hotels, and catering businesses. These tools are engineered for efficiency and safety, constructed from durable materials to handle continuous use, minimizing downtime and maintaining smooth kitchen operations. Modern equipment prioritizes energy efficiency, helping businesses lower utility expenses and lessen their environmental impact. High-quality hospitality cooking equipment is key to ensuring operational efficiency, competitiveness, and profitability in the food service industry.

Expansion of New Hotels Driving Commercial Cooking Equipment Market in Sweden

The establishment of new hotels is a significant growth factor for the commercial cooking equipment market in Sweden. For instance, The Ruby Group is expanding into Sweden with its first project in Stockholm – a 187-key hotel set to open in spring 2026 in collaboration with real estate company Alecta Fastigheter. Embodying Ruby's Lean Luxury philosophy, this upscale accommodation model at affordable prices highlights the increasing demand for modern and efficient cooking appliances to support the food service operations of new hotels. As more upscale accommodations like those offered by The Ruby Group enter the market, the need for high-quality cooking equipment is anticipated to rise, presenting opportunities in Sweden commercial cooking equipment market growth.

 

Tourism Boosts Demand for Commercial Cooking Equipment in Sweden

The growing number of tourists visiting Sweden each year is driving demand for food service establishments such as restaurants, hotels, cafes, and catering businesses. In 2021, Sweden welcomed 2.99 million tourists, ranking 28th globally in terms of visitor numbers. This influx underscores the vital role of hospitality cooking equipment in meeting the culinary demands of both tourists and locals alike. As Sweden's tourism industry expands and evolves, there is an increasing Sweden commercial cooking equipment market opportunity for the commercial cooking equipment market to thrive, catering to the diverse needs of the hospitality sector in this dynamic destination.

 

Stringent Regulatory Requirements and Compliance Standards Hinder the Market Growth

Stringent regulatory requirements, such as the International Food Standards (IFS) and the Food Safety Modernization Act (FSMA), pose significant challenges for businesses investing in new food service equipment. These regulations, enforced by governmental agencies and industry associations, mandate specific protocols for food handling, storage, and preparation to ensure safety and compliance. Non-compliance can lead to penalties and reputational damage.

Moreover, meeting emissions standards necessitates investments in ventilation and filtration systems, increasing complexity and costs. These regulatory burdens, combined with the financial strain of purchasing compliant equipment and ongoing maintenance, particularly impact small and medium-sized enterprises (SMEs). Ultimately, these challenges hinder the adoption of new cooking equipment, constraining market growth and expansion in the food service industry.

Integration Of Advanced Technologies in CCE Creates Future Market Prospects  

Integration of advanced technologies such as smart cooking appliances, IoT-enabled kitchen equipment, and automation solutions will drive increased Sweden commercial cooking equipment market demand for hospitality cooking equipment in forthcoming years. These innovations enhance efficiency, productivity, and sustainability by enabling precise monitoring, real-time data analysis, and automation of repetitive tasks in food service operations. This integration not only optimizes cooking processes and improves food quality but also supports sustainable practices by reducing energy consumption and waste.

 

Competitive Landscape

The key players operating in the Sweden commercial cooking equipment industry include AB Electrolux, Swedish Trading Company (STC), QSR, Tomatostore, CWK (C-W Karlstedt AB), Outokumpu, EssEmm Corporation, Snabba Leveranser, Metos, Middleby Company., and others.

Sweden Commercial Cooking Equipment Market Key Segments

By Product Type

  • Broilers

  • Grills and Griddles

  • Cook Chill Systems

  • Refrigerators

  • Ovens

  • Dishwashers

  • Others

By Size

  • Small-Scale Equipment

  • Medium-Scale Equipment

  • Large-Scale Equipment

By End-User Industry

  • Full-Service Restaurants

  • Quick Service Restaurants

  • Catering

  • Railway Dining

  • Resorts & Hotel

  • Hospitals 

  • Others

Key Players

  • AB Electrolux

  • Swedish Trading Company (STC)

  • QSR

  • Tomatostore

  • CWK (C-W Karlstedt AB)

  • Outokumpu

  • EssEmm Corporation

  • Snabba Leveranser

  • Metos

  • Middleby Company

REPORT SCOPE AND SEGMENTATION:

Parameters

Details

Market Size in 2023

USD 39.5 Million

Revenue Forecast in 2030

USD 67.9 Million

Growth Rate

CAGR of 7.5% from 2024 to 2030

Market Volume in 2023

6 thousand Units

Market Forecast in 2030

12 thousnad Units

Volume Growth Rate

CAGR of 10.8% from 2024 to 2030

Analysis Period

2023–2030

Base Year Considered

2023

Forecast Period

2024–2030

Market Size Estimation

Million (USD)

Market Volume Estimation

Thousand Units

Growth Factors

  • Expansion of new hotels driving commercial cooking equipment market in Sweden.

  • Growing tourism sectors boosts demand for commercial cooking equipment in Sweden.

Companies Profiled

10

Market Share

Available for 10 companies

Customization Scope

  • Free customization (equivalent up to 80 working hours of analysts) after purchase. Addition or alteration to country, regional, and segment scope.

Pricing and Purchase Options

Avail customized purchase options to meet your exact research needs.

 

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Frequently Asked Questions

The key market players operating in the Sweden commercial cooking equipment market includes AB Electrolux, Swedish Trading Company (STC), QSR, Tomatostore, CWK (C-W Karlstedt AB), Outokumpu, EssEmm Corporation, Snabba Leveranser, Metos, Middleby Company., and others.

According to the Next Move Strategy Consulting, the size of the Sweden commercial cooking equipment market is estimated to reach USD 67.9 million by 2030, at a CAGR of 7.5% from 2024 to 2030.

Technologies such as smart appliances, IoT-enabled equipment, and automation solutions enhance operational efficiency, productivity, and sustainability in commercial kitchens, influencing the Sweden commercial cooking equipment market.

Challenges faced by businesses in the Sweden commercial cooking equipment market include stringent regulatory requirements such as food safety standards and emissions regulations, which increase costs and complexity for equipment compliance.

The Sweden commercial cooking equipment market includes a range of products such as broilers, grills and griddles, cook chill systems, refrigerators, ovens, dishwashers, and others tailored for professional kitchens in various sectors including restaurants, hotels, and catering businesses.

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