Industry: Retail and Consumer | Publish Date: 13-Feb-2025 | No of Pages: 113 | No. of Tables: 80 | No. of Figures: 45 | Format: PDF | Report Code : RC2954
The Taiwan Commercial Cooking Equipment Market size was valued at USD 18.6 million in 2023, and is predicted to reach USD 37.2 million by 2030, at a CAGR of 9.9% from 2024 to 2030. In terms of volume, the market size was 2717 units in 2023, and is projected to reach 6824 units by 2030, with a CAGR of 13.3% from 2024 to 2030.
Commercial cooking equipment encompasses a variety of appliances and tools crafted for professional kitchens in restaurants, hotels, and catering businesses. Designed for efficiency and safety, this equipment is built with durable materials to endure continuous use, reducing downtime and ensuring a seamless kitchen workflow. Modern designs emphasize energy efficiency, helping businesses lower utility costs and environmental impact. Investing in top-tier hospitality cooking equipment is essential for maintaining smooth operations, enhancing competitiveness, and boosting profitability in the food service industry.
Taiwan's hospitality industry is experiencing rapid growth with the proliferation of new hotels and resorts across the region. These establishments serve as central hubs for accommodation, dining, and events, driving a surge in demand for commercial cooking equipment. The construction of notable properties like Sotetsu Grand Fresa Taipei Ximen, Voco Chiayi, Wen Wan Resort, InterContinental Taichung, and Episode Daan Taipei in 2023 highlights the need for specialized kitchen equipment. This includes large-scale cooking appliances, refrigeration units, and advanced ventilation systems tailored to meet the unique operational demands of hotel kitchens. As Taiwan's hospitality landscape continues to expand, the demand for enhanced culinary infrastructure remains essential to ensure efficient and seamless culinary operations.
The increasing emphasis on culinary diversity and innovation within the food service sector drives the restaurant cooking equipment market. As Taiwan attracts a diverse range of international visitors and domestic patrons alike, restaurants, cafes, and hotels are expanding their menus to cater to varied tastes and preferences. Taiwan commercial cooking equipment market trends not only stimulates the demand for commercial cooking equipment but also encourages establishments to invest in versatile appliances that can handle a wide array of cuisines. From traditional Taiwanese dishes to international fare, the need for adaptable and efficient cooking solutions is driving the market for commercial kitchen equipment across the island.
Stringent regulatory requirements, such as the International Food Standards (IFS) and the Food Safety Modernization Act (FSMA), pose significant challenges for businesses investing in new food service equipment. These regulations, enforced by governmental agencies and industry associations, mandate specific protocols for food handling, storage, and preparation to ensure safety and compliance. Non-compliance can lead to penalties and reputational damage.
Moreover, meeting emissions standards necessitates investments in ventilation and filtration systems, increasing complexity and costs. These regulatory burdens, combined with the financial strain of purchasing compliant equipment and ongoing maintenance, particularly impact small and medium-sized enterprises (SMEs). Ultimately, these challenges hinder the adoption of new cooking equipment, constraining Taiwan commercial cooking equipment market growth and expansion in the food service industry.
Integration of advanced technologies like smart cooking appliances, IoT-enabled kitchen equipment, and automation solutions will drive increased in Taiwan commercial cooking equipment market demand for hospitality cooking equipment in forthcoming years. These innovations enhance efficiency, productivity, and sustainability by enabling precise monitoring, real-time data analysis, and automation of repetitive tasks in food service operations. This integration not only optimizes cooking processes and improves food quality but also supports sustainable practices by reducing energy consumption and waste.
The key players operating in the Taiwan commercial cooking equipment industry include ANKO Food Machine Co., Ltd., Holar Industrial Inc., Ltd., Taiwantrade, Mikado, Yuan Yi, Jendah Food Machinery Co., Ltd., Chung Shen Food Machinery Co., Ltd., Tsung Hsing food machinery co., ltd., Fagor Professional, TwoThousand Machinery, and others.
Broilers
Grills and Griddles
Cook Chill Systems
Refrigerators
Ovens
Dishwashers
Others
Small-Scale Equipment
Medium-Scale Equipment
Large-Scale Equipment
Full-Service Restaurants
Quick Service Restaurants
Catering
Railway Dining
Resorts & Hotel
Hospitals
Others
ANKO Food Machine Co., Ltd.
Holar Industrial Inc., Ltd.
Taiwantrade
Mikado
Yuan Yi
Jendah Food Machinery Co., Ltd.
Chung Shen Food Machinery Co., Ltd.
Tsung Hsing food machinery co., ltd.
Fagor Professional
TwoThousand Machinery
Parameters |
Details |
Market Size in 2023 |
USD 18.6 Million |
Revenue Forecast in 2030 |
USD 37.2 Million |
Growth Rate |
CAGR of 9.9% from 2024 to 2030 |
Market Volume in 2023 |
2717 Units |
Market Forecast in 2030 |
6824 Units |
Volume Growth Rate |
CAGR of 13.3% from 2024 to 2030 |
Analysis Period |
2023–2030 |
Base Year Considered |
2023 |
Forecast Period |
2024–2030 |
Market Size Estimation |
Million (USD) |
Market Volume Estimation |
Units |
Growth Factors |
|
Companies Profiled |
10 |
Market Share |
Available for 10 companies |
Customization Scope |
|
Pricing and Purchase Options |
Avail customized purchase options to meet your exact research needs. |